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150g of apple cider vinegar is approximately 5.29 ounces. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re marinating chicken or whipping up a tangy glaze, knowing how to convert grams to ounces ensures perfect results every time.
Why accurate measurements matter in air fryer cooking
Air fryers rely on precise cooking times and ingredient ratios to deliver crispy, evenly cooked meals. Using the correct amount of apple cider vinegar, like 150g (or 5.29 ounces), ensures your marinades and sauces aren’t too acidic or weak. For more air fryer tips, check out our air fryer conversion chart to simplify your cooking process.
Many UK recipes list ingredients in grams, while others use ounces. Converting 150g of apple cider vinegar to ounces (5.29 oz) helps you follow international recipes without confusion. If you’re experimenting with new dishes, our recipe collection offers plenty of inspiration.
How to measure 150g of apple cider vinegar
If you don’t have a digital scale, use a liquid measuring cup marked in ounces. Since 150g equals roughly 5.29 ounces, fill the cup to just over the 5-ounce line. For sticky ingredients like apple cider vinegar, a quick spritz of air fryer cleaner on your measuring tools makes cleanup a breeze.
Common uses for apple cider vinegar in air fryer recipes
Apple cider vinegar adds a tangy kick to marinades, dressings, and even crispy coatings. For example, a 150g (5.29 oz) batch can tenderise chicken or enhance roasted vegetables. Browse our chicken recipes for ideas on incorporating this versatile ingredient.
Another great use for 150g of apple cider vinegar is in homemade sauces. Mix it with honey and spices for a glaze, or dilute it for a light salad dressing. If you’re cooking vegetables, a splash of apple cider vinegar can elevate their natural flavours.
Converting other amounts of apple cider vinegar
Need to adjust your recipe? Here’s a quick reference: 100g equals 3.53 ounces, while 200g is roughly 7.05 ounces. Keeping these conversions handy ensures you’ll never second-guess your measurements mid-recipe.
Tips for storing apple cider vinegar
Once opened, apple cider vinegar lasts up to two years if stored in a cool, dark place. A 150g (5.29 oz) portion is easy to measure and use before it loses potency. For more kitchen organisation tips, explore our meal prep guides.
Always use a clean, dry spoon when scooping apple cider vinegar to prevent contamination. If you notice any changes in colour or smell, it’s time to replace it. Proper storage ensures your 150g measurements remain accurate and effective.