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150g of chopped onion equals approximately 5.29 ounces. This conversion is essential for air fryer recipes, where precise measurements can make or break your dish. Whether you’re whipping up a quick stir-fry or a hearty casserole, knowing the exact weight ensures consistency. For more handy conversions, check out our air fryer conversion chart.
Why accurate measurements matter in air fryer cooking
Air fryers rely on even cooking, and the right amount of ingredients ensures perfect results. Too much onion can lead to uneven browning, while too little might leave your dish lacking flavour. Chopped onion is a common ingredient in many air fryer recipes, from vegetable dishes to meat marinades. Measuring 150g of chopped onion correctly helps maintain balance in your meals.
Using a kitchen scale is the most accurate way to measure 150g of chopped onion. If you don’t have one, visual estimates can work—roughly one medium-sized onion yields about 150g when chopped. For more recipe ideas, explore our recipe collection.
How to chop onions for accurate measurements
Chopping onions uniformly ensures consistent weight and even cooking. Start by peeling the onion and cutting it in half. Slice vertically, then horizontally, for evenly sized pieces. This method helps when measuring 150g of chopped onion, as irregular cuts can affect the final weight.
Converting grams to ounces for UK cooks
In the UK, recipes often use grams, but some cooks prefer ounces for convenience. Converting 150g of chopped onion to ounces (5.29 oz) is straightforward—just multiply grams by 0.035. This small calculation ensures your air fryer recipes turn out perfectly every time.
For those who love precision, digital scales with unit switching are a game-changer. They let you toggle between grams and ounces effortlessly. If you’re new to air frying, our cleaning guide will help keep your appliance in top shape.
Common recipes using 150g of chopped onion
Many air fryer recipes call for 150g of chopped onion, such as fajitas, stuffed peppers, or onion bhajis. This amount adds depth of flavour without overpowering other ingredients. For a twist, try adding 150g of chopped onion to chicken dishes for extra juiciness.