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162 C in a fan oven is equivalent to approximately 142 C in a conventional oven. This 20-degree reduction is standard for fan-assisted cooking, where circulating air distributes heat more efficiently. When using your air fryer - essentially a compact fan oven - this conversion becomes particularly important for achieving consistent results.
Understanding Fan Oven Conversions
The principle behind converting 162 C to fan oven settings lies in understanding convection cooking. Fan ovens and air fryers work by constantly moving hot air around the food, which cooks items faster and more evenly. This means you can typically reduce temperatures by 20°C compared to conventional oven recipes. For example, when following a recipe from airfryerrecipe.co.uk that calls for 162 C, you'd set your fan oven or air fryer to 142 C.
This conversion applies to most baked goods and roasted dishes. However, some delicate items like soufflés or custards might require slight adjustments. Our air fryer conversion chart provides detailed guidance for various food types, helping you adapt any recipe perfectly for your appliance.
Why 162 C Matters in Air Fryers
162 C (or 142 C fan) is a sweet spot for many air fryer recipes. It's hot enough to crisp foods without burning, yet gentle enough for even cooking. This temperature works particularly well for items like roasted vegetables from our vegetable recipes collection, where you want caramelisation without drying out the produce.
When converting 162 C to fan oven settings for your air fryer, remember that cooking times may also need adjusting. The powerful fan in air fryers can cook food 20% faster than conventional ovens, so always check items a few minutes early. For frozen foods like those in our frozen foods section, this temperature conversion ensures thorough cooking without excess browning.
Practical Applications of 162 C Fan Setting
Many British baking recipes use 162 C as a standard temperature. When adapting these for your air fryer's fan setting, the 142 C equivalent produces excellent results for scones, cookies, and small cakes. The circulating air helps create even browning - something particularly noticeable when making items from our cookie recipes collection.
Temperature Conversion Tips
While the 20-degree rule works for most 162 C conversions, some factors might require slight adjustments. The size of your air fryer basket, the quantity of food, and even the brand of your appliance can affect ideal cooking temperatures. It's always worth doing a test run with new recipes, especially when converting traditional oven temperatures to fan settings.
For those who frequently convert between conventional and fan oven temperatures, keeping our conversion chart bookmarked can save time and prevent cooking mishaps. Remember that 162 C to fan oven conversion is just one of many useful temperature adaptations for modern cooking appliances.
Special Considerations for Air Fryers
Air fryers intensify the fan oven effect due to their compact size and powerful fans. When converting 162 C recipes, you might find that reducing the temperature slightly further (to about 135-140 C) gives better results in some models. This is particularly true for recipes requiring longer cooking times, where the concentrated heat could otherwise over-brown the exterior before the interior cooks through.