<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “What’s the difference between 162 fan oven and conventional oven?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “A 162°C fan oven circulates hot air for even cooking, while a conventional oven uses radiant heat from top and bottom elements. Fan ovens cook about 20°C hotter than conventional ovens, so 162°C fan equals about 180°C conventional.” } }, { “@type”: “Question”, “name”: “Can I use the same cooking time when converting 162 fan to conventional?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, cooking times may vary slightly. Conventional ovens generally take longer than fan ovens. When converting 162°C fan to 180°C conventional, start checking your food about 5-10 minutes before the recipe suggests.” } }, { “@type”: “Question”, “name”: “How do I convert 162 fan oven to air fryer temperature?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “For air fryers, reduce the conventional oven equivalent by about 20°C. So 162°C fan (180°C conventional) becomes approximately 160°C in an air fryer. Always check food early as air fryers cook faster.” } }, { “@type”: “Question”, “name”: “Why do some recipes only give fan oven temperatures?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Many modern ovens are fan-assisted, so recipes often default to fan temperatures. However, our conversion guide makes it easy to adapt these for conventional ovens or air fryers, ensuring perfect results every time.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “162 Fan Oven to Conventional Oven Conversion”, “url”: “https://www.airfryerrecipe.co.uk/blog/162-fan-oven-to-conventional-oven-conversion”, “description”: “Learn how to convert 162 fan oven to conventional oven temperatures with our simple guide. Perfect for air fryer recipes and baking.”, “inLanguage”: “en”, “datePublished”: “2025-07-23T19:08:25.768000+00:00”, “dateModified”: “2025-07-23T19:08:25.768000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/162-fan-oven-to-conventional-oven-conversion#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “162 Fan Oven to Conventional Oven Conversion”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/162-fan-oven-to-conventional-oven-conversion” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
162°C in a fan oven converts to approximately 180°C in a conventional oven. This adjustment is crucial for baking and roasting, especially when using an air fryer. Understanding these conversions ensures your recipes turn out perfectly every time.
Why Convert 162 Fan Oven to Conventional?
Fan ovens circulate hot air, cooking food faster and more evenly. This means temperatures need adjusting when converting to conventional ovens. For air fryer users, knowing these conversions helps adapt recipes from traditional oven recipes to air fryer settings.
Many modern recipes specify fan oven temperatures, leaving home cooks puzzled. Our guide simplifies this process, ensuring you never over or undercook your meals. Whether you're baking cakes or roasting vegetables, accurate temperature conversion is key.
How to Convert 162 Fan to Conventional
The general rule is to add 20°C when converting from fan to conventional ovens. So 162°C fan becomes 180°C conventional. This applies to most baking and roasting situations, though some delicate items might need finer adjustments.
For air fryer cooking, you might need to reduce the temperature slightly further. Air fryers are essentially mini convection ovens, so they cook even faster than standard fan ovens. Check our comprehensive conversion chart for precise air fryer settings.
Common Conversion Scenarios
When baking cakes at 162°C fan, set your conventional oven to 180°C. For roasting chicken or vegetables, the same conversion applies. Remember that cooking times may vary slightly between oven types, so always check food doneness.
Air Fryer Equivalent for 162 Fan
Air fryers typically cook about 20°C hotter than conventional ovens. So for a recipe calling for 162°C fan (180°C conventional), try 160°C in your air fryer. This accounts for the air fryer's efficient heat circulation while preventing overcooking.
Many chicken recipes work beautifully at this temperature in air fryers. The hot air creates crispy skin while keeping the meat juicy. Just remember to reduce cooking times by about 20% compared to conventional oven instructions.
Temperature Conversion Tips
Always preheat your oven or air fryer to the converted temperature. Use an oven thermometer to verify actual temperatures, as oven thermostats can be inaccurate. For delicate items like soufflés or custards, consider reducing the temperature further.
Why Temperature Accuracy Matters
Precise temperature conversion ensures even cooking and perfect texture. At 162°C fan (180°C conventional), proteins brown nicely without drying out. Starches cook through properly, and fats render correctly for optimal flavor.
This is particularly important for potato dishes, where the right temperature makes the difference between soggy and crisp results. The same applies to baking - cookies spread properly at the correct temperature while cakes rise evenly.
Special Considerations for Air Fryers
Air fryers' compact size means they heat up faster than conventional ovens. You might need to reduce both temperature and time when converting recipes. For 162°C fan oven recipes, start checking your food a few minutes early in the air fryer.