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163 C converts to Gas Mark 3 in UK ovens and air fryers. This moderate temperature is perfect for slow baking, roasting vegetables, or cooking delicate dishes that need gentle heat. Whether you're using a conventional oven or an air fryer, understanding this conversion ensures your recipes turn out perfectly every time.
Understanding 163 C to Gas Mark Conversion
When converting 163 C to Gas Mark, you're working with Gas Mark 3, which is considered a moderate oven temperature. This conversion is particularly useful for British cooks who follow recipes using the Gas Mark system. Many modern air fryers display temperatures in Celsius, so knowing how to convert 163 C to Gas Mark helps when adapting traditional recipes.
At airfryerrecipe.co.uk, we recommend keeping a conversion chart handy for quick reference. The 163 C to Gas Mark 3 equivalent works well for cakes, cookies, and slow-roasted meats. Remember that fan-assisted ovens or air fryers may cook faster at this temperature, so you might need to adjust cooking times accordingly.
Why 163 C to Gas Mark Matters for Air Fryers
Air fryers operate differently from conventional ovens, making the 163 C to Gas Mark conversion particularly valuable. While most air fryers use digital temperature controls in Celsius, many traditional British recipes still reference Gas Marks. Knowing that 163 C equals Gas Mark 3 helps bridge this gap when cooking classics like Victoria sponge or scones.
For perfect results at 163 C (Gas Mark 3) in your air fryer, preheat for 3-5 minutes and consider reducing cooking times by 20%. Our recipe collection includes numerous dishes specifically tested at this temperature. From delicate pastries to roasted vegetables in the vegetables category, 163 C provides gentle, even cooking without burning.
Baking at 163 C to Gas Mark 3
When baking at 163 C (Gas Mark 3), you're working with what professional bakers call a "moderate slow oven." This temperature is ideal for cakes that need steady, gentle heat to rise evenly without drying out. In an air fryer, the circulating hot air at 163 C creates perfect conditions for uniform baking.
Converting Other Temperatures Around 163 C
While 163 C converts precisely to Gas Mark 3, it's helpful to know nearby conversions too. For instance, 160 C is Gas Mark 2.5, and 170 C is Gas Mark 3.5. These slight variations matter when adjusting recipes between different appliances. Our comprehensive conversion chart covers all common temperature ranges.
When cooking frozen foods from our frozen foods category at 163 C, you might need to increase the temperature slightly for crispier results. The circulating air in air fryers means 163 C can sometimes feel hotter than Gas Mark 3 in a conventional oven, so always check food a few minutes early.
Cleaning Your Air Fryer After 163 C Cooking
After cooking at 163 C (Gas Mark 3), your air fryer will need proper cleaning to maintain performance. Starchy foods baked at this temperature can leave residues. Visit our cleaning guide for tips on maintaining your appliance after low-temperature baking sessions.
Adjusting Recipes Between 163 C and Gas Mark 3
Many British baking recipes specify Gas Mark 3, which equals 163 C in modern appliances. When converting these for air fryer use, remember that the concentrated heat circulation means you might need to reduce both temperature and time. Start by lowering the temperature by 10-15 C (about half a Gas Mark) and checking progress earlier than the recipe suggests.
For dishes from our cakes category, 163 C (Gas Mark 3) is often the sweet spot. The gentle heat allows cakes to rise evenly without forming a hard crust too quickly. In air fryers, you might need to cover delicate items with foil partway through cooking to prevent over-browning at this temperature.