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164 C converts to Gas Mark 3, a moderate oven temperature perfect for slow roasting, baking, and air frying. This temperature is commonly used for dishes that need gentle, even cooking without browning too quickly. Whether you're using a conventional oven or an air fryer, knowing how to convert 164 C to Gas Mark ensures your recipes turn out perfectly every time. At airfryerrecipe.co.uk, we specialise in helping you master these conversions for fuss-free cooking.
Why 164 C to Gas Mark Matters
Gas Mark 3 (164 C) is a versatile temperature for many recipes, from cakes to roasted meats. It’s low enough to prevent burning but high enough to cook food thoroughly. In an air fryer, 164 C works well for reheating, baking, or slow-cooking delicate items like soufflés. Many British recipes, especially older ones, still use Gas Mark, so knowing how to convert 164 C to Gas Mark is essential. Check out our air fryer conversion chart for more handy temperature guides.
If you’re adapting an oven recipe for an air fryer, 164 C (Gas Mark 3) often requires slight timing adjustments. Air fryers circulate heat more efficiently, so cooking times may be shorter. For example, a Victoria sponge that takes 25 minutes in an oven at 164 C might need just 18–20 minutes in an air fryer. Always keep an eye on your dish the first time you try a new temperature conversion.
How to Convert 164 C to Gas Mark
Converting 164 C to Gas Mark is straightforward: it’s Gas Mark 3. This applies to both fan and conventional ovens, though fan ovens may cook faster. For air fryers, which typically use Celsius, 164 C is a common setting for gentle cooking. If your air fryer has a Gas Mark equivalent, it’s likely labelled as ‘Moderate’ or ‘3’. Our recipe collection includes many dishes tested at this temperature.
Common Uses for 164 C (Gas Mark 3)
This temperature is ideal for baking light cakes, slow-roasting vegetables, or reheating leftovers without drying them out. Try it for classics like lemon drizzle cake or roasted root vegetables. For air fryer users, 164 C works beautifully for cake recipes that need even rising without a crispy top. It’s also great for proofing dough or warming bread.
Air Fryer Tips for 164 C
When using 164 C in an air fryer, preheat for 3–5 minutes to ensure even cooking. Smaller air fryers may need a lower temperature or shorter time, so adjust accordingly. For foods that dry out easily, like fish or tofu, cover loosely with foil. Explore our vegetable recipes for ideas on using 164 C to roast peppers or mushrooms to perfection.
Cleaning your air fryer after cooking at 164 C is easier since lower temperatures reduce splattering. A quick wipe with our recommended air fryer cleaner keeps it in top condition. Remember, 164 C to Gas Mark conversions are just as important for maintenance as they are for cooking—knowing your appliance’s settings ensures longevity.
When to Avoid 164 C
While 164 C (Gas Mark 3) is versatile, it’s too low for crisping fried foods or searing meats. For crispy chips or chicken wings, you’ll need 180–200 C. However, 164 C is perfect for finishing dishes that might burn at higher heats, like glazed ham or fruit crumbles.