<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “How do I convert 200°C to fan oven for baking?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “For baking, simply reduce 200°C by 20 degrees to get 180°C fan oven equivalent. This works for cakes, cookies, and most baked goods. Check items a few minutes early as fan ovens cook faster.” } }, { “@type”: “Question”, “name”: “Is 200°C in a conventional oven the same as an air fryer?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, you should set your air fryer to 180°C when a recipe calls for 200°C in a conventional oven. Air fryers use rapid air circulation like fan ovens, requiring this standard 20-degree reduction.” } }, { “@type”: “Question”, “name”: “Why do fan ovens need lower temperatures than conventional?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Fan ovens circulate hot air continuously, cooking food more efficiently. The moving air transfers heat faster to food surfaces, so reducing the temperature by 20°C (like 200°C to 180°C) prevents overcooking.” } }, { “@type”: “Question”, “name”: “Can I use the same cooking time when converting 200°C to fan oven?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, fan ovens and air fryers typically cook faster at their 180°C setting than conventional ovens at 200°C. Start checking food 5-10 minutes earlier, especially for items like roasted vegetables or baked goods.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “200 C to Fan Oven”, “url”: “https://www.airfryerrecipe.co.uk/blog/200-c-to-fan-oven”, “description”: “Learn how to convert 200°C to fan oven settings for perfect air fryer cooking. Includes temperature charts and baking tips for UK kitchens.”, “inLanguage”: “en”, “datePublished”: “2025-07-21T17:06:33.012000+00:00”, “dateModified”: “2025-07-21T17:06:33.012000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/200-c-to-fan-oven#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “200 C to Fan Oven”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/200-c-to-fan-oven” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
200°C in a conventional oven equals 180°C in a fan oven. This 20-degree reduction is standard when converting between these two oven types. When using an air fryer, which operates similarly to a fan oven, you'll typically follow the same rule.
Understanding Fan Oven Conversions
The key difference between conventional and fan ovens lies in their heating methods. Fan ovens circulate hot air continuously, cooking food more evenly and efficiently. This means you can reduce the temperature by about 20°C compared to conventional oven settings. For example, when a recipe calls for 200°C, you'd set your fan oven to 180°C.
This conversion rule applies to most baking and roasting scenarios. Whether you're making crispy roast potatoes at potatoes recipes or baking a Victoria sponge from our cake collection, the 20-degree reduction ensures perfect results. The same principle works in air fryers, which use rapid air technology similar to fan ovens.
200°C in Different Cooking Appliances
Modern kitchens often contain multiple cooking appliances, each with slightly different temperature requirements. A conventional electric oven at 200°C translates to 180°C in a fan oven, 180°C in an air fryer, and gas mark 6. These conversions ensure consistent cooking across devices.
When using an air fryer for recipes originally designed for conventional ovens, remember they cook faster due to their compact size. Check our air fryer conversion chart for precise timing adjustments. For instance, cookies that take 12 minutes at 200°C in a conventional oven might need just 8-9 minutes at 180°C in an air fryer.
Why Temperature Conversion Matters
Getting the temperature right prevents common cooking disasters like burnt edges or undercooked centres. The 200°C to 180°C fan oven conversion maintains the intended cooking intensity while accounting for the fan's efficiency. This is particularly crucial for delicate bakes like soufflés or precise roasts.
Practical Applications for 200°C Recipes
Many classic British recipes specify 200°C, from Sunday roasts to traybakes. When adapting these for fan ovens or air fryers, the 180°C setting delivers equivalent results. Our recipe collection includes converted versions of traditional dishes optimised for modern appliances.
For frozen foods like oven chips or chicken nuggets, the packaging often suggests 200°C. In a fan oven or air fryer, reduce to 180°C but check a few minutes early. The circulating air cooks frozen items faster, especially in compact air fryer baskets. Always refer to our frozen foods guide for best results.
Special Considerations for Air Fryers
While air fryers follow similar temperature rules to fan ovens, their smaller capacity affects cooking dynamics. At the 180°C equivalent of 200°C conventional, food browns faster due to closer proximity to heating elements. Shaking the basket or rotating trays ensures even cooking at this temperature.
Temperature Conversion Charts
For quick reference, keep our conversion chart handy when switching between conventional, fan, and air fryer cooking. The 200°C to 180°C fan oven rule applies to most recipes, though some delicate items might need an additional 10-degree reduction. Always consider your specific appliance's characteristics.
Regular cleaning maintains accurate temperature performance. Use our recommended air fryer cleaner to prevent residue buildup that could affect heating efficiency. This is especially important when cooking at higher temperatures like 180°C (200°C conventional equivalent).