<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “How do I convert 202 fan oven to celsius for a conventional oven?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “202°C in a fan oven converts to approximately 220°C in a conventional oven. The general rule is to increase the temperature by 10-20°C when converting from fan to conventional settings.” } }, { “@type”: “Question”, “name”: “Can I use the same temperature in my air fryer as a 202 fan oven?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, air fryers operate similarly to fan ovens, so you can typically use the same 202°C temperature. However, reduce cooking times by 20-30% as air fryers cook faster due to their compact size and intense air circulation.” } }, { “@type”: “Question”, “name”: “Why do fan oven temperatures need converting for conventional ovens?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Fan ovens circulate hot air more efficiently, cooking food faster at lower temperatures. Converting 202 fan oven to conventional oven requires increasing the temperature to compensate for the lack of forced air circulation in traditional ovens.” } }, { “@type”: “Question”, “name”: “What’s the difference between 202 c fan oven and normal oven baking?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “The main difference is cooking time and browning. At equivalent temperatures (202°C fan vs 220°C conventional), fan oven baking will be slightly faster with more even browning. Conventional ovens may require longer cooking times and can have hot spots.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “202 Fan Oven to Conventional Oven Conversion”, “url”: “https://www.airfryerrecipe.co.uk/blog/202-fan-oven-to-conventional-oven-conversion”, “description”: “Learn how to convert 202 fan oven to conventional oven temperatures easily for perfect baking results every time. Includes air fryer equivalents.”, “inLanguage”: “en”, “datePublished”: “2025-07-23T21:22:12.681000+00:00”, “dateModified”: “2025-07-23T21:22:12.681000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/202-fan-oven-to-conventional-oven-conversion#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “202 Fan Oven to Conventional Oven Conversion”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/202-fan-oven-to-conventional-oven-conversion” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
202°C in a fan oven converts to approximately 220°C in a conventional oven. This 10-20°C increase compensates for the fan oven's efficient heat circulation. Understanding this conversion is crucial when adapting recipes between oven types or using an air fryer, which operates similarly to a fan oven.
Why Fan Oven Temperatures Differ
Fan ovens cook faster and more evenly than conventional ovens due to their built-in fan that circulates hot air. This means you'll typically need to reduce temperatures by 10-20°C when converting from conventional to fan settings. The reverse applies when going from fan to conventional - you'll need to increase the temperature slightly. This principle applies whether you're baking cakes at 200°C or roasting vegetables at higher heats.
When converting 202 fan oven to conventional oven temperatures specifically, we recommend rounding up to 220°C for simplicity. This slight increase ensures your food cooks through properly without drying out. Many modern recipes now include both fan and conventional oven temperatures, but older cookbooks often require these conversions.
How This Affects Air Fryer Cooking
Air fryers essentially function as compact fan ovens, making the 202 fan oven to conventional oven conversion particularly relevant. If a recipe states 202°C for a fan oven, you can typically use the same temperature in your air fryer. Our comprehensive conversion chart shows how these temperatures translate across different cooking appliances.
Practical Conversion Examples
Let's examine some common scenarios where you might need to convert 202 fan oven to conventional oven settings. Baking cookies at 202°C in a fan oven would require about 220°C in a conventional oven. Similarly, roasting chicken at this temperature would follow the same conversion principle. The key is maintaining cooking times while adjusting the heat accordingly.
For delicate items like soufflés or custards, you might opt for a more conservative 15°C increase rather than the full 20°C. This prevents over-browning while ensuring proper cooking. Always monitor your food closely the first time you try a converted temperature, especially when using an air fryer where cooking times can be significantly shorter.
Temperature Conversion Chart
While we've focused on 202 fan oven to conventional oven conversion, here's a quick reference for other common temperatures: 180°C fan = 200°C conventional, 190°C fan = 210°C conventional, and 200°C fan = 220°C conventional. These conversions work for most everyday recipes from roasted vegetables to baked goods.
Special Considerations for Air Fryers
When using 202°C fan oven settings in an air fryer, remember these appliances heat up much faster than traditional ovens. You may need to reduce cooking times by 20-30% even when using the same temperature. The compact space and intense air circulation can lead to quicker browning, so it's wise to check food several minutes before the recommended time.
For foods that typically cook at 202°C in a fan oven, like homemade chips or chicken wings, your air fryer will deliver crispier results in less time. Just be sure not to overcrowd the basket, as this affects air circulation. Our cleaning guide helps maintain optimal performance after cooking greasy items at these temperatures.
Testing Your Conversions
The best way to verify your 202 fan oven to conventional oven conversions is with simple test recipes. Try baking a small batch of cookies or roasting some vegetables at the converted temperature and adjust as needed. Ovens vary, so you might find yours runs hot or cold compared to the standard conversion.