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20 grams of whipping cream equals approximately 0.71 ounces. This precise conversion is essential when following air fryer recipes that require exact measurements for perfect results. Whether you're making desserts or savoury dishes in your air fryer, knowing how to convert between grams and ounces ensures your creations turn out just right.
Understanding whipping cream measurements
Whipping cream is a versatile ingredient used in both sweet and savoury air fryer recipes. When a recipe calls for 20g of whipping cream, it's referring to the weight rather than volume. This distinction matters because cream's density means volume measurements can vary. For consistent results in your air fryer cooking, weight measurements are always more accurate.
At airfryerrecipe.co.uk, we recommend using digital kitchen scales for precise measurements. If your recipe uses ounces and you only have metric measurements, our conversion chart makes it easy to switch between systems. This is particularly useful when adapting American recipes that typically use ounces rather than grams.
Why accurate conversions matter in air fryer cooking
The air fryer's intense circulating heat means ingredient ratios can significantly affect your dish's outcome. Too much whipping cream in a batter might make it too wet, while too little could leave it dry. That's why converting 20g of whipping cream to ounces (0.71 oz) correctly is crucial for recipe success.
Many of our popular air fryer dessert recipes rely on precise cream measurements. From air fryer cheesecakes to chocolate fondants, getting the whipping cream quantity right makes all the difference. The same applies to savoury dishes like creamy pasta bakes or rich sauces.
Measuring without scales
If you don't have kitchen scales, you can estimate 20g of whipping cream using volume measurements. Approximately 20g equals 4 teaspoons or just under 1 tablespoon. However, this method is less accurate than weighing, especially for recipes where precision matters. For best results, we always recommend using scales.
Converting other cream quantities
While this guide focuses on converting 20g of whipping cream to ounces, you might need to convert other amounts too. Here are some common conversions for UK cooks:
- 50g whipping cream = 1.76 ounces
- 100g whipping cream = 3.53 ounces
- 250g whipping cream = 8.82 ounces
Bookmark our air fryer conversion chart for quick reference when cooking. It includes conversions for all common ingredients used in air fryer recipes, making it easier to switch between measurement systems.
Storing leftover whipping cream
After measuring out your 20g (0.71 oz) of whipping cream, you might have leftovers. Store unused cream in its original container in the fridge and use within 2-3 days. For longer storage, freeze whipping cream in measured portions - it works well in cooked dishes though may not whip as smoothly after thawing.
Using whipping cream in air fryer recipes
Now that you know 20g of whipping cream equals 0.71 ounces, let's explore how to use it in your air fryer. Whipping cream adds richness to both sweet and savoury dishes. Try it in our air fryer dessert recipes like chocolate mousse or as a base for creamy pasta sauces.
When adapting recipes between metric and imperial measurements, remember that 20g to ounces is just one of many conversions you might need. Keep our conversion resources handy to make the process seamless. With precise measurements, your air fryer creations will turn out perfectly every time.