<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Is 25g of granulated sugar the same as 25g of caster sugar in ounces?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, 25g of granulated sugar and 25g of caster sugar both equal 0.88 ounces by weight. However, caster sugar is finer, so it may appear slightly less bulky when measured by volume. Always weigh sugar for accuracy in air fryer recipes.” } }, { “@type”: “Question”, “name”: “Can I use a US measuring cup to convert 25g of granulated sugar to ounces?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “US cups measure volume, not weight, so they’re not ideal for converting 25g of granulated sugar to ounces. A US cup of granulated sugar weighs about 200g, so 25g would be roughly 1/8 cup. For precision, use a scale or refer to our <a href=https://www.airfryerrecipe.co.uk/air-fryer-conversion-chart>conversion chart.” } }, { “@type”: “Question”, “name”: “Why do some air fryer recipes use grams instead of ounces for sugar?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Grams are more precise than ounces, especially for small quantities like 25g of granulated sugar. Most modern UK recipes, including air fryer recipes, use metric measurements for consistency. If you’re using an older recipe, our conversion guide can help.” } }, { “@type”: “Question”, “name”: “How does 25g of granulated sugar affect air fryer cooking times?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “25g of granulated sugar is a small amount, but it can impact browning and caramelisation in air fryer desserts. Sugary foods cook faster, so reduce the temperature by 5–10°C to prevent burning. For perfect results, check our <a href=https://www.airfryerrecipe.co.uk/recipes>recipe collection.” } } ] }
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25g of granulated sugar equals approximately 0.88 ounces. This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re baking a cake or whipping up a dessert, knowing how to convert grams to ounces ensures consistency and perfect results every time.
Why Convert 25g of Granulated Sugar to Ounces?
Many UK recipes, especially those for air fryers, use grams for measurements, while some older cookbooks or international recipes might list ingredients in ounces. Converting 25g of granulated sugar to ounces (0.88 oz) helps you follow recipes accurately without guesswork. This is particularly important for baking, where even small measurement errors can affect texture and taste.
If you’re using an air fryer for desserts like cookies or cakes, precise sugar measurements ensure the right sweetness and browning. For more air fryer recipe ideas, check out our recipes section.
How to Measure 25g of Granulated Sugar
To measure 25g of granulated sugar, use a digital kitchen scale for the most accurate results. If you don’t have one, a standard UK tablespoon holds about 12.5g of granulated sugar, so two level tablespoons will give you roughly 25g. Remember, packed or heaped tablespoons can vary, so a scale is always best.
Common Uses for 25g of Granulated Sugar in Air Fryer Recipes
25g of granulated sugar is a common measurement in small-batch air fryer desserts. For example, it’s perfect for a single-serving mug cake or a small batch of cookies. You’ll also find this amount in glazes or syrups for air-fried fruits like apples or pears.
If you love baking, explore our air fryer cake recipes, where precise sugar measurements are key. And for cleaning sticky sugar residue from your air fryer, try our cleaning guide.
Converting Other Sugar Amounts
Need to convert other sugar measurements? Here’s a quick reference: 50g = 1.76 oz, 100g = 3.53 oz. For a full conversion chart, visit our site.
Tips for Measuring Sugar in Your Air Fryer Recipes
Always use a dry measuring cup or scale for granulated sugar, as volume measurements can vary. If your recipe calls for caster sugar instead, note that it’s finer, so 25g will take up slightly less space. For more air fryer tips, browse our homepage.
Storing sugar in an airtight container keeps it fresh and clump-free, ensuring consistent measurements. And if you’re adapting a traditional recipe for the air fryer, reducing sugar by 10% can prevent over-browning.