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500g of condensed milk equals approximately 17.64 ounces. This conversion is essential for UK bakers and air fryer enthusiasts who need precise measurements for recipes. Whether you’re whipping up a dessert or adjusting a recipe, knowing how to convert grams to ounces ensures consistency and perfect results every time.

Why converting 500g of condensed milk to ounces matters

Many UK recipes, especially those for air fryer desserts, use grams as the standard measurement. However, some kitchen scales or older recipes might list ingredients in ounces. Converting 500g of condensed milk to ounces (17.64 oz) helps avoid guesswork and ensures your desserts turn out just right. For more air fryer measurement tips, check out our air fryer conversion chart.

Condensed milk is a staple in treats like fudge, banoffee pie, and air fryer cheesecakes. Using the correct amount ensures the right texture and sweetness. If you’re experimenting with air fryer dessert recipes, precise measurements make all the difference.

How to measure 500g of condensed milk without scales

If you don’t have a scale, you can use volume measurements. Roughly, 500g of condensed milk is about 1.5 US cups or 1.25 UK cups. However, weighing is always more accurate, especially for dense ingredients like condensed milk. For more tips on measuring ingredients, explore our recipe collection.

Common uses for 500g of condensed milk in air fryer recipes

Condensed milk adds richness to many air fryer desserts. From no-churn ice cream to caramel sauces, 500g (17.64 oz) is a common quantity for batch cooking. It’s also a key ingredient in air fryer fudge, which requires precise measurements for the perfect set.

For those who love baking, 500g of condensed milk can make several portions of air fryer cookies or cakes. If you’re meal prepping, check out our meal prep ideas for inspiration. And don’t forget to keep your air fryer clean with our cleaning guide after making sticky desserts!

Tips for working with condensed milk in air fryers

Condensed milk can caramelise quickly in an air fryer, so keep an eye on cooking times. For best results, use oven-safe containers or silicone moulds to prevent spills. Always preheat your air fryer to ensure even cooking, especially when making desserts.