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50g of fish sauce equals approximately 1.76 ounces. This conversion is essential for air fryer recipes where precise measurements can make or break a dish. Whether you’re marinating chicken or adding depth to a stir-fry, knowing how to convert grams to ounces ensures consistency. At airfryerrecipe.co.uk, we help simplify these conversions so you can focus on cooking.
Why converting 50g of fish sauce to ounces matters
Fish sauce is a staple in many Asian-inspired air fryer recipes, from crispy spring rolls to glazed salmon. Measuring it accurately ensures the right balance of salty, umami flavours. If you’re using a recipe from our collection, knowing that 50g of fish sauce is roughly 1.76 ounces helps avoid overpowering your dish. Even small deviations can alter the taste, especially in marinades or dipping sauces.
Many UK cooks prefer using ounces for liquid measurements, making this conversion handy for everyday cooking. Whether you’re preparing a quick chicken dish or experimenting with seafood, precision matters. A kitchen scale is ideal, but if yours only displays ounces, this conversion saves time.
How to measure 50g of fish sauce without a scale
If you don’t have a scale, you can use volume measurements. Roughly 50g of fish sauce equals 3 tablespoons or 45ml. However, for air fryer recipes where consistency is key, weighing is more reliable. Check out our conversion chart for other common ingredients.
Common uses for 50g of fish sauce in air fryer cooking
Fish sauce adds depth to marinades, glazes, and dipping sauces. For example, 50g (1.76 ounces) is perfect for a marinade for air-fried shrimp or a umami-packed glaze for vegetables. Its salty-sweet profile enhances proteins and plant-based dishes alike.
When using fish sauce in your air fryer, remember it’s potent—start with less and adjust. For cleaning tips after cooking with strong-smelling ingredients, visit our guide on keeping your air fryer fresh.
Storing fish sauce for long-term use
Fish sauce lasts indefinitely when stored in a cool, dark place. Once opened, keep it tightly sealed to maintain flavour. If your recipe only calls for 50g (1.76 ounces), the rest will stay fresh for future air fryer experiments.