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75g of plain flour equals approximately 2.65 ounces. This conversion is essential for air fryer recipes, where precise measurements can affect texture and cooking times. Whether you're whipping up cakes, cookies, or breaded dishes in your air fryer, knowing how to convert grams to ounces ensures consistent results every time.
Why accurate flour measurements matter in air fryer cooking
Air fryers rely on even heat distribution, and incorrect flour quantities can lead to uneven cooking or dry textures. For example, using too much flour in a batter can make it dense, while too little may cause it to fall apart. At airfryerrecipe.co.uk, we emphasise precision for perfect air-fried treats like our air fryer cookies or crispy coatings.
British recipes often use grams, but some cooks prefer ounces for smaller quantities. Converting 75g of plain flour to ounces (2.65 oz) helps streamline the process, especially when scaling recipes up or down. Check our air fryer conversion chart for other common ingredient swaps.
How to measure 75g of plain flour without scales
If you don’t have digital scales, use the spoon-and-level method for accuracy. Lightly spoon flour into a measuring cup and level it off with a knife—this avoids compacting the flour, which can add extra grams. For 75g (2.65 oz), you’ll need roughly ½ cup + 1 tablespoon of unsifted plain flour.
Common air fryer recipes using 75g of plain flour
This quantity is ideal for small-batch baking or coatings. Try it in air fryer cakes or as a base for breaded chicken. The air fryer’s rapid circulation ensures a golden finish without excess oil, making 75g of plain flour go further. For savoury options, our vegetable fritters benefit from this precise measurement.
Remember, flour type matters too. Plain flour (all-purpose) has a consistent protein content, whereas self-raising includes leavening agents. Always check your recipe’s requirements before converting 75g to ounces to avoid mishaps.
Tips for storing plain flour for air fryer use
Keep flour in an airtight container to maintain freshness. Humidity can clump it, affecting weight accuracy. If your 75g measurement feels off, fluff the flour with a fork before measuring. For more kitchen hacks, explore our cleaning and storage guides.