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135 ml of soy sauce equals approximately 0.57 cups (or just over half a cup). Whether you're whipping up a marinade or seasoning a stir-fry, knowing this conversion ensures your dish turns out perfectly every time. At airfryerrecipe.co.uk, we understand how precise measurements can make or break a recipe, especially when using an air fryer.
Why Accurate Measurements Matter
When cooking with an air fryer, precision is key. Too much soy sauce can overpower a dish, while too little might leave it bland. Converting 135 ml of soy sauce to cups (0.57 cups) helps maintain balance in recipes like teriyaki chicken or glazed salmon. For more air fryer-friendly recipes, check out our recipes section.
Air fryers cook food quickly, so ingredients like soy sauce need to be measured accurately to avoid over-seasoning. If you're prepping meals in advance, this conversion is also handy for meal prep sauces. Explore our chicken recipes for ideas on using soy sauce effectively.
How to Measure 135 ml of Soy Sauce Without a Measuring Cup
Don’t have a measuring cup? No problem. A standard UK tablespoon holds about 15 ml, so 135 ml of soy sauce is roughly 9 tablespoons. Alternatively, use a kitchen scale—135 ml weighs around 135 grams for soy sauce. For more measurement hacks, visit our conversion chart.
Common Uses for 135 ml of Soy Sauce
This quantity is perfect for marinating proteins like chicken, beef, or tofu. Try it in our tofu recipes for a flavourful twist. You can also use 135 ml of soy sauce in stir-fries, dipping sauces, or even air-fryer glazes for vegetables.
If you're batch-cooking, 135 ml of soy sauce can season multiple portions. Just remember to adjust other ingredients accordingly. For cleaning tips after cooking sticky sauces, our air fryer cleaner guide has you covered.
Does Soy Sauce Brand Affect the Measurement?
Most soy sauces have a similar density, so 135 ml will roughly equal 0.57 cups regardless of brand. However, thicker varieties like tamari may vary slightly. Always check the label if precision is critical for your recipe.