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200 grams of self-raising flour equals approximately 1.6 cups when measured correctly. This conversion is essential for baking in an air fryer, where precise measurements can make or break your recipe. Whether you're whipping up cakes, muffins, or scones, knowing how to convert grams to cups ensures consistent results every time. For more air fryer baking tips, check out our recipe collection.
Why Accurate Measurements Matter
Baking is a science, and even small deviations in flour measurements can affect texture and rise. Self-raising flour, which contains baking powder, needs careful handling to avoid dense or overly airy results. Using 200 grams of self-raising flour (roughly 1.6 cups) ensures your air fryer bakes turn out light and fluffy. If you're unsure, a digital kitchen scale is your best friend for precision. For more on air fryer baking essentials, explore our conversion chart.
Different brands of self-raising flour may vary slightly in density, so always spoon the flour into the measuring cup and level it off. Scooping directly from the bag can compact the flour, leading to inaccurate measurements. This is especially important for air fryer recipes, where even small errors can impact cooking times and results. Need inspiration? Try our air fryer cake recipes.
UK vs. US Cup Measurements
It's worth noting that UK and US cup measurements differ slightly. A UK cup holds 250ml, while a US cup is 240ml. For 200 grams of self-raising flour, this translates to about 1.6 UK cups or 1.67 US cups. Always check your recipe's origin to avoid confusion. For more global baking tips, visit airfryerrecipe.co.uk.
Tips for Measuring Self-Raising Flour
To measure 200 grams of self-raising flour accurately, use the spoon-and-level method. Gently spoon the flour into your measuring cup until it's heaped, then level it off with a straight edge. Avoid tapping the cup, as this compacts the flour. For air fryer baking, consistency is key—whether you're making cookies or bread.
If you don't have a scale, remember that 200 grams of self-raising flour is roughly 1.6 cups. However, investing in a digital scale will give you the most reliable results. Air fryer recipes often require precision, so a scale can be a game-changer. For more baking hacks, check out our cleaning guide to keep your air fryer in top shape.
Common Mistakes to Avoid
One common mistake is using a liquid measuring cup for dry ingredients like self-raising flour. Dry and liquid cups are designed differently, and using the wrong one can throw off your measurements. Always use dry measuring cups for flour to ensure 200 grams equals 1.6 cups accurately.