<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use regular milk instead of evaporated milk in recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “You can substitute regular milk for evaporated milk, but the results will be less rich and creamy. To replace 35 ml of evaporated milk, use about 70 ml of regular milk and simmer it gently to reduce slightly. However, for best results in air fryer recipes, stick to evaporated milk when specified.” } }, { “@type”: “Question”, “name”: “How long does opened evaporated milk last in the fridge?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Once opened, evaporated milk lasts about 5-7 days in the refrigerator when stored in an airtight container. For best results, write the opening date on the can. If you’re measuring out small amounts like 35 ml frequently, consider transferring it to a smaller container to minimize air exposure.” } }, { “@type”: “Question”, “name”: “Is evaporated milk the same as condensed milk?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, evaporated milk and condensed milk are different. Evaporated milk is unsweetened and simply has about 60% of the water removed. Condensed milk is sweetened and much thicker. Using condensed milk instead of evaporated milk will make your recipe much sweeter and could affect texture, especially in air fryer cooking.” } }, { “@type”: “Question”, “name”: “Can I freeze leftover evaporated milk?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, you can freeze evaporated milk for up to 3 months. Portion it into ice cube trays (about 35 ml per portion) before freezing for easy use later. Thaw in the refrigerator overnight and shake well before using. Note that the texture might be slightly grainy after freezing, but it’s still fine for cooking and baking.” } } ] }
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35 ml of evaporated milk equals approximately 0.15 cups. This conversion is essential for precise baking and cooking, especially when using an air fryer. Whether you're whipping up a dessert or a savoury dish, getting the measurements right ensures perfect results every time. For more handy conversions, check out our air fryer conversion chart.
Why Accurate Measurements Matter
Using the correct amount of evaporated milk can make or break your recipe. Too little, and your dish might lack creaminess; too much, and it could become overly rich or soggy. This is especially important in air fryer cooking, where precise measurements ensure even cooking and perfect texture. If you're new to air fryers, our recipes section has plenty of inspiration to get you started.
Evaporated milk is a common ingredient in many dishes, from creamy sauces to decadent desserts. Knowing how to convert 35 ml of evaporated milk to cups helps you follow recipes accurately, whether they're written in metric or imperial measurements. For more tips on air fryer cooking, explore our dessert recipes.
How to Measure 35 ml of Evaporated Milk
If you don't have a measuring jug with millilitre markings, you can use a standard cup measure. Fill it to just under a fifth of a cup to get roughly 35 ml. For even more precision, consider using a kitchen scale set to grams, as 35 ml of evaporated milk weighs about 36 grams. This method is particularly useful for air fryer recipes, where consistency is key.
Common Uses for 35 ml of Evaporated Milk
This small but mighty amount of evaporated milk can be used in various ways. It's perfect for adding creaminess to scrambled eggs, enriching a single-serving pancake batter, or creating a small batch of creamy pasta sauce. If you're looking for inspiration, our breakfast recipes feature many dishes that use evaporated milk.
Converting Other Measurements
While we've focused on converting 35 ml of evaporated milk to cups, you might need to convert other amounts too. Here's a quick reference guide for common conversions:
- 50 ml = 0.21 cups
- 100 ml = 0.42 cups
- 150 ml = 0.63 cups
- 200 ml = 0.85 cups
For more detailed conversion charts, visit our conversion page.
Tips for Working with Evaporated Milk
Evaporated milk is thicker than regular milk but thinner than cream. When measuring 35 ml, make sure to stir it well first, as it can separate slightly in the can. For best results in your air fryer recipes, always use fresh evaporated milk and store any leftovers properly in the fridge.