<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use evaporated milk instead of condensed milk for 60 ml measurements?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, evaporated milk and condensed milk aren’t interchangeable. Condensed milk is sweetened, while evaporated milk is unsweetened. Using evaporated milk in the same quantity will alter the recipe’s sweetness and texture. If substituting, adjust sugar levels accordingly.” } }, { “@type”: “Question”, “name”: “How do I measure 60 ml of condensed milk without a measuring cup?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Use a metric measuring jug or tablespoons—4 tablespoons equal roughly 60 ml. For sticky condensed milk, lightly grease the spoon or jug for easier pouring. A digital kitchen scale set to grams (60 ml ≈ 78g) also works if precision is crucial.” } }, { “@type”: “Question”, “name”: “Does 60 ml of condensed milk weigh the same as water?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, condensed milk is denser than water. While 60 ml of water weighs 60g, condensed milk weighs about 78g due to its sugar and milk solids content. Always weigh for baking recipes where accuracy is key.” } }, { “@type”: “Question”, “name”: “Can I freeze leftover condensed milk after measuring 60 ml?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, freeze leftover condensed milk in an airtight container for up to 3 months. Thaw in the fridge before use, and stir well to restore consistency. Avoid freezing in the original can, as expansion can cause leaks.” } } ] }
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60 ml of condensed milk equals approximately 0.25 cups (or 1/4 cup). This conversion is essential for baking and air fryer recipes where precision ensures perfect results. Whether you're whipping up a dessert or adjusting a recipe, knowing how to measure condensed milk accurately saves time and avoids mishaps.
Why Measuring Condensed Milk Matters
Condensed milk is a staple in many recipes, from cakes to air fryer treats. Using the right amount ensures the right texture and sweetness. Too much can make desserts overly sweet or soggy, while too little might leave them dry. For air fryer recipes, precise measurements help maintain consistency, especially when adapting traditional oven recipes. Check out our air fryer conversion chart for more handy tips.
Many UK and US recipes use different measurement systems, so conversions are crucial. If you're working with a recipe from airfryerrecipe.co.uk, you'll often find ml and cup measurements side by side. This makes it easier to follow, whether you prefer metric or imperial units.
How to Measure 60 ml of Condensed Milk
If you don’t have a measuring cup, a standard metric measuring jug will do. Pour the condensed milk up to the 60 ml mark for accuracy. Alternatively, use a tablespoon—4 tablespoons equal roughly 60 ml. For sticky ingredients like condensed milk, lightly grease the spoon or cup for easier pouring.
Using Cups for 60 ml of Condensed Milk
Since 60 ml is 1/4 cup, you can use a standard measuring cup set. Fill it to the 1/4 line, scraping off any excess with a spatula. For recipes requiring multiple measurements, consider using a digital scale for even greater precision, especially in baking.
Common Recipes Using 60 ml of Condensed Milk
From fudgy brownies to creamy cheesecakes, 60 ml of condensed milk pops up in many treats. Try it in air fryer-friendly desserts like dessert recipes for a rich, caramelised flavour. It’s also great in no-bake energy bites or as a drizzle over air-fried fruit.
For savoury dishes, condensed milk can balance spices in marinades or glazes. If you're experimenting, start with small quantities and adjust to taste. Our recipe collection has plenty of ideas to inspire your next kitchen adventure.
Adjusting Recipes for Different Quantities
Need to scale up or down? Double 60 ml to 120 ml for 0.5 cups, or halve it to 30 ml (2 tablespoons). Always check the recipe’s total volume to maintain ratios. For air fryer cooking, smaller batches often work best, so precise measurements prevent overflow or uneven cooking.
Tips for Storing and Handling Condensed Milk
Once opened, store condensed milk in an airtight container in the fridge. It thickens when cold, so let it sit at room temperature before measuring. If it’s too sticky, warm the can briefly in warm water for easier pouring. For cleaning sticky residue, our air fryer cleaner guide has handy tips.
Unopened cans last months in a cool, dry place, making condensed milk a handy pantry staple. Always check for signs of spoilage, like unusual odours or discolouration, before use.