<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use regular milk instead of evaporated milk in recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, but you’ll need to adjust the quantity. Regular milk is thinner, so use 1.25 times the amount of evaporated milk called for. For example, if a recipe needs 60 ml of evaporated milk, use 75 ml of regular milk.” } }, { “@type”: “Question”, “name”: “Does 60 ml of evaporated milk weigh the same as water?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “No, evaporated milk is denser than water. While 60 ml of water weighs 60 grams, evaporated milk weighs around 75 grams due to its reduced water content. Always measure by volume for accuracy.” } }, { “@type”: “Question”, “name”: “How long does opened evaporated milk last in the fridge?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Once opened, evaporated milk stays fresh for about 3–5 days if stored in an airtight container. For best results, label it with the date you opened it and use it quickly in recipes.” } }, { “@type”: “Question”, “name”: “Can I freeze evaporated milk?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, but the texture may change slightly. Thaw it in the fridge and stir well before using. It’s best for cooked dishes rather than drinks or uncooked recipes. Freeze in small portions for convenience.” } } ] }
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60 ml of evaporated milk equals approximately 0.25 cups (1/4 cup). This conversion is essential for baking and cooking, especially when using precise measurements for air fryer recipes. Whether you're making custards, cakes, or creamy sauces, knowing how to convert millilitres to cups ensures consistency. For more handy conversions, check out our air fryer conversion chart.
Why Accurate Measurements Matter in Cooking
Using the correct amount of evaporated milk can make or break a recipe. Too little, and your dish might lack creaminess; too much, and it could become overly dense. This is especially important in air fryer cooking, where ingredient ratios affect texture and browning. Many of our favourite recipes rely on precise measurements for perfect results.
Evaporated milk is thicker than regular milk, so measuring it accurately ensures your dishes turn out as intended. Whether you're making a savoury casserole or a sweet dessert, 60 ml (or 0.25 cups) is a common measurement in many recipes. For more baking tips, explore our cake recipes.
How to Measure 60 ml of Evaporated Milk
If you don’t have a measuring jug, you can use a standard tablespoon. One tablespoon holds about 15 ml, so four tablespoons equal 60 ml (0.25 cups). Alternatively, a quarter-cup measuring cup will give you the exact amount needed. For more measurement hacks, visit airfryerrecipe.co.uk.
Common Recipes Using 60 ml of Evaporated Milk
Many air fryer recipes call for 60 ml of evaporated milk, including creamy pasta sauces, flans, and even some bread recipes. Its rich texture adds depth to dishes without the need for heavy cream. If you're looking for inspiration, our dessert recipes feature plenty of ways to use this ingredient.
For example, a classic pumpkin pie often requires 60 ml of evaporated milk to achieve the perfect custard-like filling. Similarly, mac and cheese made in the air fryer benefits from the creaminess of evaporated milk. Always measure carefully to ensure the best results.
Converting Other Measurements for Evaporated Milk
If your recipe calls for a different amount, here’s a quick reference: 120 ml equals 0.5 cups, and 240 ml equals 1 cup. Keeping these conversions in mind simplifies baking and cooking. For more tips on maintaining your air fryer, check our guide on cleaning your air fryer.