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685 ml of condensed milk is roughly equivalent to 2.9 cups in the UK and 2.8 cups in the US. This conversion is essential for baking and cooking, especially when using an air fryer, where precise measurements can make or break a recipe. Whether you're whipping up a cake or a creamy dessert, knowing how to convert 685 ml of condensed milk to cups ensures consistency and delicious results every time.
Why Accurate Measurements Matter
When baking or cooking, especially with an air fryer, precision is key. Too much or too little condensed milk can alter the texture and taste of your dish. For example, if you're making a creamy caramel flan, the right amount of condensed milk ensures the perfect consistency. Similarly, for desserts like fudge or cheesecake, accurate measurements guarantee the ideal sweetness and structure.
Condensed milk is thicker and denser than regular milk, so volume conversions aren't always straightforward. Using a measuring jug or kitchen scale can help, but knowing the cup equivalent saves time and reduces errors. If you're unsure, refer to our air fryer conversion chart for other common measurements.
UK vs. US Cup Measurements
In the UK, 1 cup equals 284 ml, while in the US, it's 240 ml. This means 685 ml of condensed milk converts to approximately 2.9 cups in the UK and 2.8 cups in the US. The slight difference might not seem significant, but for recipes requiring exact proportions, it's worth noting. Always check whether your recipe uses UK or US measurements to avoid discrepancies.
How to Measure Without a Scale
If you don't have a kitchen scale, use a liquid measuring cup for accuracy. Pour the condensed milk slowly, ensuring it settles evenly. For sticky ingredients like condensed milk, lightly greasing the cup can help it slide out easily. Alternatively, use tablespoons—685 ml is about 46 tablespoons, which can be handy for smaller adjustments.
Common Recipes Using 685 ml of Condensed Milk
Condensed milk is a staple in many desserts and baked goods. A 685 ml tin is often used in recipes like banoffee pie, where the creamy texture is crucial. It's also perfect for making ice cream, truffles, or even cleaning your air fryer after a sticky baking session.
For air fryer enthusiasts, condensed milk can be used to glaze pastries or create caramelised toppings. Just remember to adjust cooking times slightly, as sugary mixtures can brown faster. Always keep an eye on your dish to prevent burning.
Storing Leftover Condensed Milk
If you don't use the entire 685 ml, transfer the leftovers to an airtight container and refrigerate. It stays fresh for up to a week and can be reused in coffee, oatmeal, or as a sweetener for other recipes. Avoid freezing condensed milk, as it can separate and lose its smooth texture.