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1.5 tablespoons (tbsp) of whipping cream equals approximately 22.5 grams. This conversion is essential for air fryer recipes where precision matters. Whether you're making desserts or savoury dishes, knowing the exact weight ensures consistent results. At airfryerrecipe.co.uk, we focus on accurate measurements to help you cook with confidence.
Why convert 1.5 tbsp of whipping cream to grams?
Converting tablespoons to grams is crucial for baking and cooking in an air fryer. Volume measurements like tablespoons can vary, but weight in grams is precise. This is especially important for whipping cream, as its thickness affects volume. Using grams ensures your air fryer recipes turn out perfectly every time. Check out our air fryer conversion chart for more handy measurements.
Many UK recipes list ingredients in grams, so knowing the conversion helps. Whether you're making a creamy sauce or a light dessert, 22.5 grams of whipping cream is the exact amount for 1.5 tbsp. This precision is key for air fryer cooking, where even small variations can affect texture and taste.
How to measure 1.5 tbsp whipping cream accurately
For the best results, use a digital kitchen scale to measure 22.5 grams of whipping cream. If you don’t have one, fill a tablespoon to the brim and then halve another tablespoon for the remaining 0.5 tbsp. This method ensures you get close to the correct weight. For more tips, explore our air fryer recipes section.
Common uses for 1.5 tbsp whipping cream in air fryer recipes
Whipping cream is versatile in air fryer cooking. From creamy pasta sauces to light desserts, 1.5 tbsp (22.5 grams) can enhance flavour and texture. Try adding it to scrambled eggs or mashed potatoes for extra richness. Visit our dessert recipes for inspiration.
Another great use is in air fryer cakes or scones. The 22.5 grams of whipping cream adds moisture without making the batter too heavy. For savoury dishes, it works well in creamy mushroom sauces or cheesy gratins. Precise measurements ensure your dishes turn out perfectly every time.
Storage tips for whipping cream
Once opened, whipping cream should be used within 3–4 days. Store it in the coldest part of your fridge, ideally at the back. If you only need 1.5 tbsp (22.5 grams) for a recipe, measure carefully to avoid waste. For more storage tips, check our cleaning and maintenance guide.