<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use honey instead of agave syrup in air fryer recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, but honey is denser (about 28g per tbsp) and sweeter than agave. Use 25% less honey by weight, and reduce air fryer temperature by 5°C to prevent over-browning. Adjust liquids in the recipe slightly, as honey adds moisture.” } }, { “@type”: “Question”, “name”: “Why does my air fryer glaze with agave syrup turn out too sticky?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Stickiness often comes from over-measuring agave syrup. Remember, 1 tbsp equals 21 grams—exceeding this can make glazes tacky. Thin your glaze with a teaspoon of water or lemon juice, and apply it in thin layers during the last few minutes of air frying.” } }, { “@type”: “Question”, “name”: “How do I convert grams of agave syrup to cups for air fryer recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “One UK cup holds about 340 grams of agave syrup (roughly 16 tbsp). For small batches, stick to tablespoon or gram measurements for accuracy. Most air fryer recipes use smaller quantities, so our 21-gram-per-tbsp rule works best.” } }, { “@type”: “Question”, “name”: “Does agave syrup burn faster in the air fryer than sugar?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Agave syrup caramelises at lower temperatures than granulated sugar. To prevent burning, reduce air fryer heat by 10°C when using agave, and check food frequently. Cover items with foil if glazing early in the cooking process.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “How many grams is 1 tbsp of agave syrup?”, “url”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-1-tbsp-agave-syrup”, “description”: “Discover how many grams are in 1 tbsp of agave syrup for perfect air fryer recipes. Get accurate conversions and baking tips in seconds!”, “inLanguage”: “en”, “datePublished”: “2025-08-04T22:47:35.785000+00:00”, “dateModified”: “2025-08-04T22:47:35.785000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-1-tbsp-agave-syrup#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “How many grams is 1 tbsp of agave syrup?”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-1-tbsp-agave-syrup” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
One tablespoon (1 tbsp) of agave syrup weighs approximately 21 grams. This measurement is essential for air fryer recipes where precision ensures perfect texture and sweetness. Whether you're baking or glazing, knowing the exact weight helps avoid over-sweetening or under-measuring. For more air fryer conversions, check out our air fryer conversion chart.
Why accurate measurements matter in air fryer cooking
Air fryers rely on precise ingredient ratios to achieve even cooking and crispy results. Using too much or too little agave syrup can alter the texture of baked goods or glazes. For example, a sticky glaze might become too runny if the syrup isn’t measured correctly. Many of our air fryer recipes call for exact gram measurements to ensure consistency.
Agave syrup is denser than water, so volume measurements like tablespoons can be misleading. Weighing ingredients eliminates guesswork, especially when adapting recipes for air fryers. Digital kitchen scales are a must for anyone serious about air frying. If you're new to air frying, explore our dessert recipes to practice precise measurements.
How to measure agave syrup without a scale
If you don’t have a scale, use the spoon-and-level method for accuracy. Fill your tablespoon just until it overflows, then level it off with a straight edge. Remember, 1 tbsp of agave syrup equals roughly 21 grams, but slight variations can occur. For sticky ingredients like agave, lightly greasing the spoon helps it slide off cleanly.
Converting agave syrup in popular air fryer recipes
Many air fryer dessert recipes, like cinnamon rolls or granola, use agave syrup as a natural sweetener. Knowing that 1 tbsp of agave syrup is 21 grams helps you adjust recipes confidently. For example, if a recipe calls for 50 grams of agave, you’d need just under 2.5 tablespoons. Check our cake recipes for inspiration.
Agave syrup’s mild flavour makes it ideal for marinades and glazes in air fryer cooking. A 21-gram tablespoon ensures your glaze isn’t overly sweet or thin. For savoury dishes, like glazed salmon or tofu, precise measurements balance flavours perfectly. Need cleaning tips after sticky recipes? Try our air fryer cleaner guide.
Agave syrup vs. other sweeteners in air frying
Unlike honey or maple syrup, agave dissolves quickly, making it great for air fryer batters. At 21 grams per tablespoon, it’s slightly lighter than honey (which weighs about 28 grams per tbsp). This difference matters when substituting sweeteners in recipes. Always adjust cooking times slightly when swapping sweeteners in air fryer baking.