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1 tablespoon (tbsp) of jam typically weighs around 20 grams in the UK. This measurement can vary slightly depending on the jam's thickness and sugar content, but 20g is a reliable standard for most recipes. Whether you're baking or preparing an air fryer dish, knowing this conversion ensures accuracy. For more handy conversions, check out our air fryer conversion chart.
Why accurate jam measurements matter
Using the correct amount of jam is crucial for achieving the right texture and flavour in your dishes. Too much jam can make baked goods soggy, while too little might leave them dry. In air fryer recipes, precise measurements help ensure even cooking and perfect results. Many of our favourite air fryer recipes call for specific jam quantities to create that ideal balance.
When converting between volume and weight measurements, it's important to consider the jam's consistency. Thicker jams like marmalade might weigh slightly more per tablespoon than runnier varieties. For consistent results, we recommend using digital kitchen scales when measuring ingredients for your air fryer creations.
How to measure 1 tbsp of jam accurately
The most accurate way to measure jam is by using proper measuring spoons and levelling off the excess. For sticky ingredients like jam, lightly greasing the spoon can help it slide off more easily. Alternatively, you can use a small spatula to scrape out every last bit. If you're working with particularly thick jam, warming it slightly can make it easier to measure.
Using digital scales for precision
Digital kitchen scales offer the most precise way to measure 1 tbsp of jam in grams. Simply place your container on the scale, tare it to zero, then add your jam until you reach 20 grams. This method eliminates any guesswork and ensures perfect results every time, especially important for delicate air fryer desserts.
Common jam measurement conversions
Beyond just 1 tablespoon, it's helpful to know other common jam measurement conversions. Here are some useful equivalents to keep in mind:
- 1 teaspoon jam = about 7 grams
- 2 tablespoons jam = about 40 grams
- ¼ cup jam = about 60 grams
- ½ cup jam = about 120 grams
These conversions are particularly useful when scaling recipes up or down for your air fryer. For more measurement tips and tricks, visit our airfryerrecipe.co.uk homepage where we share all sorts of kitchen wisdom.
Jam varieties and their weights
Different types of jam can vary slightly in weight due to their ingredients and preparation methods. Here's how some popular varieties compare when measuring 1 tablespoon:
- Strawberry jam: approximately 20 grams per tbsp
- Raspberry jam: approximately 19 grams per tbsp
- Marmalade: approximately 22 grams per tbsp
- Blackcurrant jam: approximately 21 grams per tbsp
These small differences might not matter for casual cooking but can be important for precise baking or when making air fryer cakes. Always consider the specific type of jam your recipe calls for when measuring.
Tips for working with jam in air fryer recipes
When using jam in air fryer recipes, it's important to prevent it from dripping or burning. For pastries and desserts, apply jam sparingly and consider using liners or parchment paper. After cooking, always remember to clean your air fryer properly to remove any sticky residues.