<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use baking powder instead of baking soda in my air fryer?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Baking powder and soda aren’t interchangeable. Baking soda needs an acid (like yogurt or vinegar) to activate, while baking powder contains its own acid. Substituting 2.5 tbsp (37 grams) of baking soda with powder could alter texture and taste. Check your recipe’s requirements first.” } }, { “@type”: “Question”, “name”: “Why does my air fryer recipe taste bitter with baking soda?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Bitterness usually means too much baking soda. Even 2.5 tbsp (37 grams) can be excessive if the recipe lacks enough acid to neutralise it. Always measure carefully and pair it with ingredients like buttermilk or lemon juice for balance.” } }, { “@type”: “Question”, “name”: “How do I store baking soda to keep it accurate for measurements?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Keep it sealed in a cool, dry place. Humidity can cause clumping, making your 2.5 tbsp measurement heavier than 37 grams. Stir it before scooping if it’s been stored long-term.” } }, { “@type”: “Question”, “name”: “Can I halve a recipe that uses 2.5 tbsp of baking soda?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes! Halving 2.5 tbsp (37 grams) gives 1.25 tbsp (18.5 grams). Use a scale for small quantities—it’s more reliable than eyeballing partial tablespoons in air fryer recipes.” } } ] }
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2.5 tbsp of baking soda equals approximately 37 grams. This conversion is essential for air fryer recipes, where precise measurements ensure perfect texture and rise. Whether you're baking cakes, cookies, or even savoury dishes, knowing how to convert tablespoons to grams guarantees consistency. At airfryerrecipe.co.uk, we emphasise accuracy to help you achieve the best results with your air fryer.
Why accurate measurements matter in air fryer baking
Baking soda is a leavening agent, and even small measurement errors can affect your air fryer recipes. Too much can leave a bitter taste, while too little may result in dense, flat bakes. Using 37 grams (2.5 tbsp) ensures the right chemical reaction for fluffy cakes or crispy coatings. Our air fryer conversion chart simplifies these calculations for all your cooking needs.
Air fryers circulate hot air rapidly, so balanced ingredients are crucial. Unlike traditional ovens, uneven measurements can lead to inconsistent cooking. For example, a slight excess of baking soda might cause over-browning in your air fryer cookies. Stick to 37 grams for reliability, and explore our air fryer recipes for foolproof ideas.
How to measure 2.5 tbsp of baking soda correctly
For accuracy, use a flat-edged utensil to level off your tablespoons. Scooping directly from the container can pack the powder, leading to more than 37 grams. If you’re scaling a recipe up or down, remember that 1 tbsp of baking soda equals roughly 14.8 grams. A kitchen scale eliminates guesswork—especially useful for air fryer baking, where precision impacts texture.
Pre-measuring ingredients saves time and avoids mid-recipe adjustments. Store baking soda in an airtight container to prevent clumping, which can throw off your 2.5 tbsp measurement. Need more tips? Our guide on keeping your air fryer clean ensures no residue affects future measurements.
Common air fryer recipes using 2.5 tbsp baking soda
This quantity often appears in larger batches, like air fryer cakes or savoury breadings. For example, our air fryer cake recipes might use 2.5 tbsp (37 grams) for a light, fluffy crumb. It’s also handy for homemade cleaning solutions to maintain your appliance—efficiency in and out of cooking!
UK vs. US tablespoon measurements
In the UK, 1 tbsp holds 15 ml, the same as the US, so 2.5 tbsp translates uniformly to 37 grams. However, always check your recipe’s origin, as some older UK references might differ slightly. When in doubt, weigh it out—your air fryer will thank you for the precision.