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2 tablespoons (tbsp) of maple syrup weigh approximately 40 grams (g). This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re drizzling it over air-fried pancakes or using it as a glaze for salmon, knowing the exact weight ensures consistency. For more air fryer conversion tips, check out our air fryer conversion chart.
Why accurate measurements matter in air fryer cooking
Air fryers rely on even cooking, and incorrect measurements can lead to uneven results. Too much maple syrup might cause burning, while too little could leave your dish lacking flavour. Measuring by weight (grams) is more reliable than volume (tablespoons) because syrups can vary in density. If you’re new to air frying, explore our recipe collection for foolproof ideas.
Maple syrup is a popular ingredient in both sweet and savoury air fryer dishes. From glazed carrots to sticky desserts, getting the 2 tbsp maple syrup to grams conversion right ensures perfect results every time. For a deeper dive into air fryer-friendly recipes, browse our dessert category.
How to measure maple syrup accurately
To measure 2 tbsp of maple syrup in grams, use a digital kitchen scale for precision. Pour the syrup into a tablespoon until it’s level, then weigh it. If you don’t have a scale, remember that 2 tbsp maple syrup equals roughly 40 grams. This method works for UK measurements and ensures your air fryer recipes turn out perfectly.
Common uses for maple syrup in air fryer recipes
Maple syrup isn’t just for pancakes—it’s a versatile ingredient in air fryer cooking. Use it to glaze air-fried chicken wings, sweeten roasted vegetables, or drizzle over baked apples. For more inspiration, check out our chicken recipes featuring maple syrup.
When converting 2 tbsp of maple syrup into grams, keep in mind that thicker syrups may weigh slightly more. Always adjust based on your syrup’s consistency. If you’re experimenting with new recipes, our cleaning guide will help keep your air fryer in top condition.
Tips for substituting maple syrup in recipes
If you’re out of maple syrup, honey or agave nectar can work as substitutes, but their weights may differ slightly. For accurate conversions, always refer to a reliable chart or scale. Remember, 2 tbsp maple syrup in grams is about 40g, but adjustments might be needed for other sweeteners.