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2 tablespoons (tbsp) of olive oil weigh approximately 27 grams in the UK. This measurement is essential for air fryer cooking, where precision can make or break a dish. Whether you’re drizzling oil over vegetables or using it to coat chicken, knowing the exact weight ensures consistent results. For more air fryer conversions, check out our air fryer conversion chart.

Why accurate olive oil measurements matter

Using the right amount of olive oil in your air fryer prevents soggy or overly dry results. Too much oil can lead to excess smoke, while too little may leave food sticking to the basket. Converting 2 tbsp of olive oil to grams (27g) helps maintain balance, especially in recipes like crispy potatoes or roasted vegetables. For perfect potato recipes, precise oil measurements are key.

Olive oil’s density means volume (tbsp) and weight (grams) aren’t interchangeable without conversion. UK recipes often list oil in grams for accuracy, so this knowledge bridges the gap for home cooks. If you’re prepping vegetable dishes, 27g of oil ensures even coating without waste.

How to measure 2 tbsp of olive oil without scales

If you don’t have a scale, use a standard UK tablespoon (15ml) and fill it twice to the brim for 2 tbsp. Note that olive oil’s viscosity means it should sit level with the spoon’s edge for accuracy. For sticky ingredients, our air fryer cleaner guide helps maintain your appliance.

Common uses for 2 tbsp (27g) of olive oil in air fryers

This quantity is ideal for coating proteins like chicken or tofu before air frying. It’s also perfect for tossing vegetables such as broccoli or carrots to achieve crispy edges. For air fryer recipes serving 2–4 people, 27g of oil balances flavour and texture.

In baking, 2 tbsp (27g) of olive oil can replace butter in some recipes for a lighter result. It’s a key ingredient in Mediterranean-style dishes cooked in air fryers, like herbed potatoes or lemon-infused seafood. Always distribute the oil evenly to avoid pooling.

Does olive oil type affect the weight?

Extra virgin and light olive oil have near-identical densities, so 2 tbsp of either will still be ~27g. Flavoured oils (e.g., garlic-infused) may vary slightly due to additives, but the difference is negligible for home cooking. Stick to standard conversions unless a recipe specifies otherwise.