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3 tablespoons (tbsp) of fish sauce weighs approximately 45 grams (g). This conversion is essential for air fryer recipes where precise measurements can make or break a dish. Whether you’re marinating chicken or adding depth to a stir-fry, knowing the exact grams in 3 tbsp of fish sauce ensures consistent results every time.
Why accurate fish sauce measurements matter
Fish sauce is a potent ingredient, and even a small variation can alter the flavour of your dish. Using 3 tbsp of fish sauce in grams (45g) helps maintain balance, especially in air fryer recipes where ingredients cook quickly. Overdoing it can lead to overly salty or overpowering results, while too little might leave your meal lacking depth.
For those who love experimenting with air fryer recipes, precise measurements like 3 tbsp fish sauce to grams ensure your dishes turn out perfectly every time. Whether you’re making crispy tofu or marinating shrimp, accuracy is key to achieving restaurant-quality results at home.
How to measure fish sauce correctly
Measuring fish sauce by volume (tbsp) can be tricky due to its viscosity. For the most accurate results, use a digital kitchen scale to weigh out 45 grams for 3 tbsp. If you don’t have a scale, fill a standard UK tablespoon (15ml) to the brim without overflowing, levelling it off with a knife for precision.
Many air fryer conversion charts include fish sauce measurements, making it easier to adapt recipes. Remember, 3 tbsp of fish sauce in grams is roughly 45g, but slight variations can occur depending on the brand’s density. Always check the label if you’re unsure.
Common uses for 3 tbsp of fish sauce
Three tablespoons of fish sauce (45g) is a common quantity in many Asian-inspired air fryer dishes. It’s perfect for marinating proteins like chicken or salmon, adding umami to stir-fries, or enhancing dipping sauces. For example, our air fryer chicken recipes often call for this amount to create a savoury glaze.
Fish sauce substitutions by weight
If you’re out of fish sauce, you can substitute 3 tbsp (45g) with 2 tbsp soy sauce + 1 tbsp lime juice for a similar salty-tangy profile. However, for authentic flavour in dishes like air fryer shrimp recipes, sticking to the original 3 tbsp fish sauce to grams conversion is best.
Storing fish sauce for optimal freshness
Once opened, fish sauce lasts about 1 year when stored in a cool, dark place. After measuring out your 3 tbsp (45g), ensure the bottle is tightly sealed to prevent oxidation. For those who use fish sauce frequently in their air fryer cooking, keeping it in the fridge can extend its shelf life slightly.
Always wipe the bottle’s neck clean after use to prevent stickiness. If you notice any unusual odours or colour changes when measuring your 3 tbsp fish sauce in grams, it’s time to replace the bottle for food safety reasons.