<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use maple syrup in savory air fryer recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Absolutely! Maple syrup pairs well with savory dishes like glazed carrots or air-fried tofu. Its sweetness balances spices—just stick to the 4 tbsp (80g) measurement to avoid overpowering flavors.” } }, { “@type”: “Question”, “name”: “Does the type of maple syrup affect the weight?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Grade A and Grade B maple syrup have similar densities, so 4 tbsp will still weigh ~80g. However, flavored or diluted syrups may vary slightly—always check the label or use a scale.” } }, { “@type”: “Question”, “name”: “How do I convert grams to cups for maple syrup?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “80g of maple syrup equals roughly ¼ cup. For larger batches, our <a href=https://www.airfryerrecipe.co.uk/air-fryer-conversion-chart>conversion chart simplifies scaling recipes without guesswork.” } }, { “@type”: “Question”, “name”: “Why is my air-fryer recipe too sticky with maple syrup?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Excess syrup can drip and burn, creating stickiness. Use parchment liners and clean your air fryer basket promptly. For sticky-free results, measure precisely—4 tbsp (80g) is ideal for most recipes.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “How many grams is 4 tbsp of maple syrup?”, “url”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-4-tbsp-maple-syrup”, “description”: “Find out exactly how many grams are in 4 tbsp of maple syrup for perfect air fryer recipes. Includes UK conversions and tips!”, “inLanguage”: “en”, “datePublished”: “2025-08-04T22:47:35.785000+00:00”, “dateModified”: “2025-08-04T22:47:35.785000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-4-tbsp-maple-syrup#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “How many grams is 4 tbsp of maple syrup?”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-grams-is-4-tbsp-maple-syrup” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
4 tablespoons (tbsp) of maple syrup equals approximately 80 grams (g). This conversion is essential for air fryer recipes where precise measurements can make or break your dish. Whether you’re drizzling it over air-fried pancakes or using it as a glaze for salmon, knowing the exact weight ensures consistency. At airfryerrecipe.co.uk, we focus on helping you get the measurements spot-on for flawless results every time.
Why accurate measurements matter in air fryer cooking
Air fryers rely on even heat distribution, and incorrect ingredient quantities can throw off cooking times and textures. Maple syrup, being a liquid sweetener, affects moisture levels and caramelisation. Too much can make food soggy, while too little might leave it bland. For perfect air-fryer desserts like cakes or cookies, 80g of maple syrup per 4 tbsp is the golden rule. Check our air fryer conversion chart for other common ingredient swaps.
How to measure maple syrup correctly
Use a flat-edged utensil to level off tablespoons for accuracy. For sticky syrups like maple, lightly greasing the spoon helps it slide off easily. A digital kitchen scale is ideal for confirming the 80g weight, especially when scaling recipes up or down. If you’re prepping desserts, this precision ensures your treats are never too sweet or dry.
Common uses for maple syrup in air fryer recipes
Maple syrup isn’t just for pancakes—it’s a versatile ingredient in air fryer cooking. Brush it over air-fried bacon for a sweet-savory twist, or mix it into marinades for chicken. Its natural sugars caramelise beautifully under high heat, creating crispy edges. For a healthier alternative to refined sugar, 4 tbsp (80g) of maple syrup adds depth to granolas or roasted veggies. Explore our recipe collection for inspiration.
Substitutes for maple syrup in air fryer dishes
If you’re out of maple syrup, honey or agave nectar can work in a pinch. Note that honey is denser—4 tbsp weighs about 85g—so adjust accordingly. For sugar-free options, monk fruit syrup or erythritol blends are alternatives, though they won’t caramelise the same way. Always check your air fryer cleaner after using sticky substitutes to prevent residue buildup.