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5 tablespoons (tbsp) of caster sugar equals approximately 62.5 grams (g). This conversion is essential for precise baking, especially when using an air fryer where measurements can impact cooking times and textures. Whether you're making cakes, cookies, or other sweet treats, knowing the exact weight ensures consistent results every time.
Why accurate sugar measurements matter in air fryer recipes
Air fryers cook food faster and more evenly than traditional ovens, so precise measurements are crucial. Too much sugar can cause over-browning or even burning, while too little might leave your baked goods lacking sweetness. For example, if you're following a recipe from airfryerrecipe.co.uk, getting the sugar right ensures perfect texture and flavour. Caster sugar, with its fine granules, dissolves quickly, making it ideal for air fryer desserts like sponges or meringues.
Many UK bakers prefer weighing ingredients for accuracy, as tablespoon measurements can vary slightly. A digital kitchen scale is a worthwhile investment for anyone serious about air fryer baking. If you're converting other ingredients, check out our air fryer conversion chart for quick reference.
How to measure 5 tbsp of caster sugar without scales
If you don’t have scales, use the spoon-and-level method for accuracy. Fill your tablespoon with caster sugar, then level it off with a straight edge like a knife. Repeat this five times to get roughly 62.5 grams. Avoid packing the sugar down, as this can lead to over-measuring. For best results, consider investing in a set of measuring spoons designed for UK tablespoons (15ml per tbsp).
Common uses for 5 tbsp of caster sugar in air fryer recipes
This amount of sugar is perfect for small-batch baking in your air fryer. Popular recipes include vanilla cupcakes, shortbread biscuits, or fruit crumbles. For example, air fryer cakes often call for this quantity to sweeten the batter without overwhelming other flavours. Caster sugar’s fine texture also works well in meringues or pavlovas, where smooth dissolution is key.
You might also use 5 tbsp of caster sugar to make glazes or syrups for air-fried desserts. A simple lemon drizzle cake, for instance, could use this amount mixed with citrus juice for the perfect finishing touch. Remember, air fryers circulate hot air rapidly, so sugary toppings can caramelise beautifully in minutes.
Converting other sugar types to grams
If you’re out of caster sugar, granulated sugar weighs slightly more (about 75g per 5 tbsp), while icing sugar is lighter (around 50g per 5 tbsp). These differences matter in air fryer recipes where moisture content affects cooking. For help cleaning sticky sugar residues from your appliance, try our recommended air fryer cleaner solutions.
Tips for baking with caster sugar in an air fryer
Always preheat your air fryer when baking to ensure even cooking. Sugar melts and caramelises quickly in the concentrated heat, so keep an eye on cooking times. For delicate bakes like cookies, consider reducing temperature by 10°C if using recipes designed for conventional ovens. Line your air fryer basket with parchment to prevent sugary mixtures from sticking.
Remember that air fryers vary by model, so you may need to experiment slightly with timings. Start checking your bakes a few minutes early, especially when working with sugar-heavy recipes. The high heat can turn golden brown to burnt surprisingly fast!