<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use a UK measuring cup for 1.33 cups of agave syrup?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, UK and US measuring cups are close enough for agave syrup conversions. 1.33 UK cups is roughly 10.64 ounces, the same as US measurements. For absolute precision, weigh the syrup in grams (302g) using a kitchen scale.” } }, { “@type”: “Question”, “name”: “Does the temperature of agave syrup affect its weight?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Temperature changes agave syrup’s viscosity but not its weight. Cold syrup is thicker and harder to pour, while warm syrup flows easily. However, 1.33 cups will always weigh 10.64 ounces, regardless of temperature.” } }, { “@type”: “Question”, “name”: “How do I store leftover agave syrup after measuring?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Store opened agave syrup in an airtight container at room temperature. Avoid refrigeration, as it can crystallise. Properly stored, it lasts up to a year. For sticky bottles, wipe the rim before sealing.” } }, { “@type”: “Question”, “name”: “Can I substitute agave syrup for sugar in air fryer recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, but reduce the amount to ⅔ of the sugar quantity and cut other liquids slightly. Agave is sweeter and adds moisture, so adjustments prevent overly wet or sweet results. Ideal for cakes and glazes.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “How many ounces is 1.33 cups of agave syrup?”, “url”: “https://www.airfryerrecipe.co.uk/blog/how-many-ounces-is-1-33-cups-of-agave-syrup”, “description”: “Learn how to convert 1.33 cups of agave syrup to ounces for perfect air fryer recipes. Get accurate measurements in seconds!”, “inLanguage”: “en”, “datePublished”: “2025-08-10T23:45:58.474000+00:00”, “dateModified”: “2025-08-10T23:45:58.474000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-ounces-is-1-33-cups-of-agave-syrup#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “How many ounces is 1.33 cups of agave syrup?”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-many-ounces-is-1-33-cups-of-agave-syrup” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
1.33 cups of agave syrup equals approximately 10.64 ounces. This conversion is essential for air fryer recipes, ensuring precise measurements for consistent results. Whether you’re making glazes, marinades, or desserts, knowing the exact weight helps avoid overly sweet or under-flavoured dishes. Agave syrup is thicker than water, so volume-to-weight conversions differ slightly. For more air fryer measurement tips, check out our conversion chart.
Why Accurate Measurements Matter in Air Fryer Cooking
Air fryers rely on precise ingredient ratios to deliver perfectly cooked meals every time. Too much or too little agave syrup can throw off the balance of your recipe, affecting texture and taste. For example, excess syrup can cause caramelisation too quickly, leading to burnt edges. On the other hand, too little might leave your dish lacking sweetness. That’s why converting 1.33 cups of agave syrup to ounces (10.64 oz) ensures consistency. Explore more air fryer recipes to see how measurements impact results.
Agave syrup is a popular sweetener in air fryer baking due to its mild flavour and smooth texture. Unlike granulated sugar, it blends seamlessly into batters and sauces. However, its density means a cup doesn’t weigh the same as other liquids. For best results, use a kitchen scale to measure 10.64 ounces directly. If you don’t have one, spoon the syrup into a measuring cup without packing it down. Need cleaning tips for sticky syrup spills? Try our air fryer cleaner guide.
How to Measure Agave Syrup Without a Scale
If you don’t have a kitchen scale, you can still measure 1.33 cups of agave syrup accurately. Use a liquid measuring cup and fill it to the 1 ⅓ cup mark, ensuring the syrup settles evenly. Avoid tapping the cup, as this can compress the syrup and lead to excess. For smaller quantities, tablespoons and teaspoons work—just remember that 1.33 cups equals 32 tablespoons (10.64 oz). This method is handy for dessert recipes where precision matters.
Common Uses for Agave Syrup in Air Fryer Recipes
Agave syrup’s versatility makes it a staple in air fryer cooking. It’s ideal for glazing meats, sweetening baked goods, or balancing spicy marinades. For instance, a 10.64-ounce portion can sweeten a batch of air-fried cinnamon rolls or a tangy barbecue glaze. Its low glycemic index also makes it a favourite for healthier recipes. Whether you’re making air-fried chicken or vegan treats, agave syrup adds moisture without overpowering flavours.
Another benefit of agave syrup is its ability to caramelise evenly in the air fryer. Unlike honey or maple syrup, it browns at a steady rate, preventing hotspots. This makes it perfect for drizzling over roasted vegetables or fruits. Just remember, 1.33 cups (10.64 oz) is enough to coat a large batch. For more inspiration, browse our vegetable recipes featuring agave-glazed dishes.
Converting Other Sweeteners to Agave Syrup
If a recipe calls for sugar or honey, you can substitute agave syrup with slight adjustments. Since agave is sweeter, use about ⅔ the amount—so 10.64 oz of agave replaces roughly 16 oz of sugar. Reduce other liquids in the recipe to account for agave’s moisture content. This swap works well in air fryer cakes, cookies, and even savoury dishes. Always taste-test before cooking, as sweetness levels vary.