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1.33 cups of beef stock equals approximately 10.64 ounces. This conversion is essential for precise cooking, especially when using an air fryer where measurements can impact texture and flavour. Whether you're following a recipe from airfryerrecipe.co.uk or improvising, knowing the exact weight ensures consistency.
Why Accurate Measurements Matter in Air Fryer Cooking
Air fryers rely on even heat distribution, so ingredient quantities must be precise. Too much liquid, like beef stock, can lead to steaming instead of crisping. Measuring 1.33 cups of beef stock correctly (10.64 oz) helps maintain the ideal balance for dishes like stews or marinades. Check out our air fryer conversion chart for other common measurements.
Beef stock adds depth to recipes, but its weight varies slightly depending on density. For UK cooks, 1.33 cups translates to roughly 10.64 fluid ounces or 300 millilitres. This measurement is particularly useful for beef-based air fryer recipes, where precise liquid ratios matter.
Converting Cups to Ounces for Beef Stock
One cup of beef stock typically weighs 8 ounces, so 1.33 cups is 10.64 ounces. This conversion applies to most liquid ingredients, but always double-check for thicker stocks. If you’re scaling a recipe from our collection, this measurement ensures your dish turns out perfectly every time.
Common Uses for 1.33 Cups of Beef Stock
This quantity is ideal for marinating meats or creating sauces in your air fryer. For example, a juicy beef roast might call for 1.33 cups of stock to keep it moist. You could also use it in a gravy or as a base for air-fried vegetables. Visit airfryerrecipe.co.uk for inspiration on using beef stock in creative ways.
If you’re meal prepping, knowing that 1.33 cups equals 10.64 ounces helps with portion control. Freeze measured amounts for quick access later. For cleaning tips after cooking with beef stock, our air fryer cleaner guide keeps your appliance in top shape.
Tips for Measuring Beef Stock Accurately
Use a liquid measuring cup for 1.33 cups of beef stock, filling it just below the rim. For ounces, a kitchen scale provides the most precise result. Remember, 10.64 ounces is the standard conversion, but homemade stock may vary slightly in density.