<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Is 1.66 cups of vinegar the same as 13.28 ounces in the UK?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “In the UK, a cup measures 10 ounces, so 1.66 UK cups would be 16.6 ounces. However, most recipes (including air fryer ones) use US measurements, where 1 cup = 8 ounces. Always verify which standard your recipe follows.” } }, { “@type”: “Question”, “name”: “Can I use apple cider vinegar instead of white vinegar for 1.66 cups?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, apple cider vinegar can replace white vinegar in equal amounts (1.66 cups = 13.28 ounces). The flavour will be slightly fruitier, which works well in marinades or glazes for air fryer dishes like chicken or vegetables.” } }, { “@type”: “Question”, “name”: “How do I measure 1.66 cups of vinegar without a measuring cup?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Use a kitchen scale: 1.66 cups of vinegar weighs 13.28 ounces. Alternatively, a standard UK tablespoon holds 0.5 ounces, so you’d need about 26.5 tablespoons. For accuracy, we recommend scaling or using a <a href=https://www.airfryerrecipe.co.uk/air-fryer-conversion-chart>conversion tool.” } }, { “@type”: “Question”, “name”: “Does vinegar affect cooking times in an air fryer?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Vinegar itself doesn’t change cooking times, but marinades containing 1.66 cups (13.28 ounces) can add moisture. Patting food dry before air frying ensures crispiness. For sticky glazes, apply them in the last few minutes to avoid burning.” } } ] }
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1.66 cups of vinegar equals approximately 13.28 ounces. This conversion is essential for air fryer recipes, where precise measurements ensure the perfect balance of flavours. Whether you're marinating chicken, preparing a glaze, or adding acidity to a dish, knowing how to convert cups to ounces is a game-changer.
Why accurate vinegar measurements matter in air fryer cooking
Using the right amount of vinegar in your air fryer recipes ensures your dishes aren’t overly acidic or bland. For example, a marinade with 1.66 cups of vinegar (13.28 ounces) can tenderise meat beautifully, but too much might overpower the dish. Air fryers cook quickly, so balanced flavours are key. Check out our air fryer conversion chart for other handy measurements.
Vinegar also plays a role in cleaning your air fryer. A mix of vinegar and water can help remove stubborn grease. If you're curious about maintenance, explore our guide on air fryer cleaning tips.
How to measure 1.66 cups of vinegar accurately
Measuring liquids like vinegar can be tricky, especially when a recipe calls for 1.66 cups. A standard US cup holds 8 ounces, so 1.66 cups equate to 13.28 ounces. For UK cooks, note that a UK cup is slightly larger (10 ounces), but most recipes use US measurements. Always double-check your recipe’s origin.
If you don’t have a measuring cup, use a kitchen scale for precision. Place your container on the scale, tare it, then pour vinegar until you hit 13.28 ounces. This method is especially useful for sticky liquids like balsamic vinegar.
Common recipes using 1.66 cups of vinegar
Many air fryer recipes, like tangy pulled pork or honey-glazed salmon, call for around 1.66 cups of vinegar. For instance, our air fryer pulled pork recipe uses this amount for a perfect balance of sweetness and acidity. Vinegar also works wonders in pickling vegetables for air fryer sides.
Converting other vinegar quantities
Need to adjust your recipe? Here’s a quick reference: 1 cup of vinegar = 8 ounces, so 0.5 cups = 4 ounces, and 2 cups = 16 ounces. Bookmark our conversion chart for future use.
Tips for cooking with vinegar in an air fryer
Vinegar can enhance flavours and tenderise proteins, but moderation is key. For marinades, dilute 1.66 cups (13.28 ounces) of vinegar with oil or water to avoid overpowering the dish. Always pat meats dry before air frying to ensure crispiness.
For vegetarian dishes, vinegar adds brightness. Try tossing tofu or mushrooms in a vinegar-based glaze before air frying. Explore our tofu recipes for inspiration.