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1.75 cups of buttermilk equals approximately 14 fluid ounces (or 14 oz). This measurement is essential for air fryer recipes, ensuring accuracy for baking or marinating. Whether you're whipping up fluffy pancakes or tenderising chicken, knowing this conversion makes cooking effortless.
Why accurate buttermilk measurements matter
Using the right amount of buttermilk ensures your air fryer recipes turn out perfectly. Too little can dry out baked goods, while too much may make batters runny. For dishes like air fryer fried chicken or buttermilk biscuits, precision is key. Visit airfryerrecipe.co.uk for recipes that rely on exact measurements.
Buttermilk adds tangy flavour and moisture to dishes, making it a staple in many kitchens. Whether you're converting 1.75 cups of buttermilk to ounces for a cake or marinade, getting it right matters. Our air fryer conversion chart helps with all your measurement needs.
Converting cups to ounces for buttermilk
One cup of buttermilk typically equals 8 fluid ounces. Therefore, 1.75 cups of buttermilk converts to exactly 14 ounces. This standard conversion works for UK measurements in air fryer cooking. Remember that fluid ounces measure volume, not weight.
For those using digital scales, 14 fluid ounces of buttermilk weighs about 420 grams. This conversion is handy when recipes provide weights instead of volumes. Check out our cake recipes that often use buttermilk for perfect results every time.
Measuring buttermilk without a scale
If you don't have measuring cups or scales, you can use tablespoons. Since 1 cup equals 16 tablespoons, 1.75 cups would be 28 tablespoons. This method works well for smaller quantities in air fryer recipes.
Common uses for 1.75 cups of buttermilk
This quantity of buttermilk is perfect for family-sized batches of air fryer recipes. You might use it for buttermilk fried chicken, pancakes, or scones. The acidity in buttermilk also helps tenderise meats beautifully.
Many baking recipes at airfryerrecipe.co.uk call for buttermilk to create light, fluffy textures. From red velvet cakes to buttermilk biscuits, this ingredient is versatile. Always measure carefully for consistent results.
Storing leftover buttermilk
If your recipe doesn't use all 1.75 cups (14 ounces) of buttermilk, store the remainder properly. It keeps for about two weeks refrigerated. You can also freeze buttermilk in ice cube trays for future air fryer recipes.
Buttermilk substitutes in a pinch
If you're out of buttermilk, you can make a substitute for your 1.75 cup measurement. Mix 1.5 cups milk with 0.25 cup lemon juice or vinegar. Let it sit for 5 minutes before using in your air fryer recipe.
For dairy-free options, try almond milk with lemon juice. While not identical to buttermilk, these substitutes work in many recipes. Explore our dessert section for buttermilk-based treats with alternative options.