<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can I use honey instead of 150g of maple syrup in air fryer recipes?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, you can substitute honey for maple syrup in a 1:1 ratio. However, honey is slightly sweeter, so you might want to reduce the quantity slightly. Both work well in glazes and marinades for air-fried dishes.” } }, { “@type”: “Question”, “name”: “How do I convert 150g of maple syrup to cups?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “150g of maple syrup is roughly ½ cup. Keep in mind that cup measurements can vary slightly depending on the syrup’s density. For precise air fryer recipes, weighing ingredients is always best.” } }, { “@type”: “Question”, “name”: “Does 150g of maple syrup have the same calories as 5.29 ounces?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, since 150g equals 5.29 ounces, the calorie content remains the same. Maple syrup contains about 260 calories per 100g, so 150g would be around 390 calories.” } }, { “@type”: “Question”, “name”: “Can I freeze leftover maple syrup after measuring 150g?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, maple syrup freezes well. Pour any leftover syrup into an airtight container, leaving some space for expansion. Thaw in the fridge before using it in your next air fryer recipe.” } } ] }
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150g of maple syrup equals approximately 5.29 ounces. This conversion is essential for air fryer recipes, where precise measurements can make all the difference. Whether you’re drizzling it over air-fried pancakes or using it as a glaze for chicken, knowing the exact weight ensures perfect results every time. At airfryerrecipe.co.uk, we understand the importance of accurate conversions for hassle-free cooking.
Why accurate measurements matter in air fryer cooking
Air fryers rely on precise cooking times and ingredient quantities to deliver crispy, evenly cooked dishes. Using the correct amount of maple syrup, like 150g (or 5.29 ounces), ensures your recipes aren’t too sweet or too dry. For example, a sticky glaze for air-fried salmon requires just the right balance. Check out our air fryer conversion chart for more handy measurements.
Maple syrup is a versatile ingredient, but its thickness means weight matters more than volume. A slight miscalculation could throw off your entire dish. That’s why we recommend using digital scales for accuracy. If you’re new to air frying, our recipe collection has plenty of inspiration to get you started.
How to measure 150g of maple syrup without scales
If you don’t have scales, you can still measure 150g of maple syrup using tablespoons. Roughly 10 UK tablespoons equal 150g (5.29 ounces). However, this method isn’t as precise, so for best results, invest in a kitchen scale. For more tips on air fryer essentials, explore our cleaning guide to keep your appliance in top condition.
Common uses for 150g of maple syrup in air fryer recipes
Maple syrup isn’t just for pancakes—it’s a game-changer in air fryer cooking. A 150g portion (5.29 ounces) works perfectly in glazes for meats like air-fried turkey or as a sweetener for roasted vegetables. Try it in our chicken recipes for a caramelised finish that’s irresistibly sticky.
You can also use 150g of maple syrup in desserts, like air-fried apple slices or cinnamon rolls. Its rich flavour enhances baked goods without overpowering them. For more sweet ideas, browse our dessert category and discover new ways to enjoy your air fryer.
Storing maple syrup for air fryer recipes
Once opened, maple syrup should be refrigerated to maintain freshness. A 150g (5.29-ounce) batch can last up to a year if stored properly. Always check for mould or off smells before using it in your air fryer creations.