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50g of butter equals approximately 1.76 ounces. This conversion is essential for air fryer recipes, where precise measurements can make or break your dish. Whether you're whipping up a batch of cookies or preparing a savoury meal, knowing how to convert grams to ounces ensures accuracy. At airfryerrecipe.co.uk, we understand the importance of getting measurements right for flawless results.

Why accurate butter measurements matter

Using the correct amount of butter is crucial for texture and flavour in air fryer cooking. Too much butter can lead to greasy, unevenly cooked food, while too little might leave your dish dry. For example, if you're making air fryer cookies, 50g of butter (1.76 ounces) ensures the perfect balance of crispiness and chewiness. Check out our air fryer recipes for inspiration on how to use butter effectively.

Butter measurements also affect baking times in the air fryer. Since air fryers cook faster than conventional ovens, precise quantities help avoid undercooked or burnt results. Whether you're converting 50g of butter to ounces for a cake or a savoury dish, accuracy is key. Our air fryer conversion chart simplifies these calculations for you.

How to measure 50g of butter without scales

If you don’t have a kitchen scale, you can still measure 50g of butter (1.76 ounces) using tablespoons. One tablespoon of butter typically weighs around 14g, so 3.5 tablespoons will give you roughly 50g. This method is handy when you're in a pinch and need to follow a recipe precisely. For more tips, explore our dessert recipes that often rely on butter measurements.

Converting butter for different recipes

Different recipes may require butter in various forms—melted, softened, or cold. When converting 50g of butter to ounces, remember that the state of the butter doesn’t change its weight. Whether you're making air fryer garlic bread or a buttery cake, 50g will always be 1.76 ounces. For more ideas, browse our cake recipes that use butter as a key ingredient.

Common mistakes when measuring butter

One common error is using volume measurements (like cups) instead of weight, which can lead to inconsistencies. For example, a cup of melted butter weighs differently than a cup of solid butter. Always opt for weight measurements like grams or ounces for accuracy. If you're unsure, our air fryer cleaner guide also includes tips on maintaining your appliance for perfect cooking.

Another mistake is not accounting for the wrapper’s weight when measuring butter. Most butter wrappers have markings for grams and ounces, making it easy to slice off 50g (1.76 ounces) without guesswork. This small step can make a big difference in your air fryer dishes, ensuring consistent results every time.