<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [ { “@type”: “Question”, “name”: “Can you reheat duck legs in an air fryer from frozen?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Yes, you can reheat frozen duck legs in an air fryer. Increase the cooking time by 2–3 minutes and ensure the internal temperature reaches 74°C (165°F) for food safety.” } }, { “@type”: “Question”, “name”: “What’s the best temperature to reheat duck legs in an air fryer?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “The ideal temperature is 160°C (320°F) for juicy meat and crispy skin. For extra crispiness, finish at 180°C (356°F) for the last 2 minutes.” } }, { “@type”: “Question”, “name”: “How do you prevent duck legs from drying out when reheating?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Avoid high temperatures and don’t overcook. Let refrigerated duck legs sit at room temperature for 10 minutes before reheating, and flip halfway for even heating.” } }, { “@type”: “Question”, “name”: “Can I reheat duck legs in an air fryer without losing crispiness?”, “acceptedAnswer”: { “@type”: “Answer”, “text”: “Absolutely! The air fryer’s circulating heat crisps the skin perfectly. Ensure the duck legs aren’t overcrowded, and flip them halfway through cooking.” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebPage”, “name”: “How to Reheat Duck Legs in an Air Fryer”, “url”: “https://www.airfryerrecipe.co.uk/blog/how-to-reheat-duck-legs-in-air-fryer”, “description”: “Learn how to reheat duck legs in an air fryer for crispy skin and juicy meat. Get the perfect temperature, time, and tips for leftovers.”, “inLanguage”: “en”, “datePublished”: “2025-07-22T18:06:35.548000+00:00”, “dateModified”: “2025-07-22T18:06:35.548000+00:00” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “BreadcrumbList”, “name”: “Breadcrumbs”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-to-reheat-duck-legs-in-air-fryer#breadcrumbs”, “itemListElement”: [ { “@type”: “ListItem”, “position”: 1, “name”: “Home”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk” } }, { “@type”: “ListItem”, “position”: 2, “name”: “blogs”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog” } }, { “@type”: “ListItem”, “position”: 3, “name”: “How to Reheat Duck Legs in an Air Fryer”, “item”: { “@type”: “WebPage”, “@id”: “https://www.airfryerrecipe.co.uk/blog/how-to-reheat-duck-legs-in-air-fryer” } } ] }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “WebSite”, “url”: “https://www.airfryerrecipe.co.uk”, “name”: “Air Fryer Recipes”, “description”: “Explore crispy, healthy, and quick air fryer recipes from around the world. Perfect for everyday meals.”, “inLanguage”: “en” }
<script type="application/ld+json">{ “@context”: “https://schema.org”, “@type”: “Organization”, “name”: “Air Fryer Recipes”, “url”: “https://www.airfryerrecipe.co.uk”, “logo”: { “@type”: “ImageObject”, “url”: “https://www.airfryerrecipe.co.uk/brand” }, “areaServed”: [ { “@type”: “Country”, “name”: “United Kingdom” }, { “@type”: “Country”, “name”: “United States” } ], “contactPoint”: { “@type”: “ContactPoint”, “contactType”: “customer support”, “areaServed”: [ “GB”, “US” ], “availableLanguage”: [ “English” ], “email”: “support@airfryerrecipe.co.uk” } }
Reheating duck legs in an air fryer is simple and ensures crispy skin without drying out the meat. Set your air fryer to 160°C (320°F) and reheat for 8–10 minutes, flipping halfway for even crispiness. This method works brilliantly for leftover duck legs, whether they’re from the fridge or frozen.
Why Use an Air Fryer to Reheat Duck Legs?
An air fryer circulates hot air around the duck legs, crisping the skin while keeping the meat tender. Unlike a microwave, which can make the skin soggy, an air fryer restores that delicious crunch. It’s also faster than reheating in an oven, making it perfect for quick meals. If you love crispy duck legs, this method is a game-changer. For more air fryer tips, check out airfryerrecipe.co.uk.
Duck legs contain a good amount of fat, which helps them reheat beautifully in an air fryer. The fat renders slightly, basting the meat as it warms. This prevents dryness, a common issue when reheating poultry. Whether you’re using leftovers or meal-prepped duck, the air fryer delivers consistent results. Explore more duck recipes for inspiration.
Step-by-Step Guide to Reheating Duck Legs
Preheating the Air Fryer
Preheat your air fryer to 160°C (320°F) for 3–5 minutes before adding the duck legs. This ensures even heating from the start. If your air fryer doesn’t have a preheat function, simply run it empty for a few minutes. Preheating helps achieve that perfect crispy texture.
Reheating Time and Temperature
Place the duck legs in the air fryer basket in a single layer, ensuring they aren’t overlapping. Cook for 8–10 minutes at 160°C (320°F), flipping halfway through. For extra crispiness, spritz lightly with oil before reheating. Adjust the time slightly if reheating from frozen.
Tips for the Best Results
If your duck legs were refrigerated, let them sit at room temperature for 10 minutes before reheating. This reduces the risk of uneven heating. For frozen duck legs, add 2–3 extra minutes to the cooking time. Always check the internal temperature reaches 74°C (165°F) for food safety.
Avoid overcrowding the air fryer basket, as this can lead to steaming instead of crisping. If reheating multiple duck legs, work in batches. For extra flavour, brush with a little hoisin or soy sauce before reheating. Discover more air fryer conversion tips for perfect cooking.
Common Mistakes to Avoid
One mistake is reheating at too high a temperature, which can dry out the meat. Stick to 160°C (320°F) for juicy results. Another error is skipping the flip, which leads to uneven crispiness. Always turn the duck legs halfway through cooking. For more troubleshooting, visit airfryerrecipe.co.uk.
Using foil or parchment paper can block airflow, reducing crispiness. Instead, place duck legs directly in the basket. If the skin isn’t crispy enough, increase the temperature to 180°C (356°F) for the last 2 minutes. Keep an eye on them to prevent burning.
Serving Suggestions
Reheated duck legs pair wonderfully with steamed rice, stir-fried veggies, or a fresh salad. Drizzle with leftover sauce or a quick glaze for extra flavour. They also make a great filling for wraps or bao buns. For more ideas, browse our poultry recipes.
If you’re meal prepping, duck legs reheat beautifully for lunches. Store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them and reheat straight from frozen, adding a few extra minutes. Always let them rest for a minute before serving.